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The Food in My Beard
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  • Sweater Weather Chili

    Sweater Vibes Chili

    A warming spiced chili inspired by a cinnamon apple beer

  • Cincinnati Chili Ravioli

    Cincinnati Chili Ravioli

    Super flavorful and spicy Cincinnati chili inside big ravioli, tossed in a buttery mustard sauce and topped with lots of cheese and onion.

  • Spicy Tuna Jalapeno Poppers

    Spicy Tuna Jalapeno Poppers

    Spicy tuna filling inside a roasted jalapeno.

  • Brussel Sprouts and Tater Tots

    Brussel Sprouts and Tots with Sweet Chili Sauce

    Charred brussel sprouts piled up with tater tots and smothered with a spicy sweet chili sauce.

  • Pork Belly and Cheesy Jalapeno Grits Burgers

    Pork Belly and Cheesy Jalapeno Grits Burgers

    Burgers smothered with cheesy creamy cheddar jalapeno grits and topped with tender sweet and spicy bbq pork belly and sliced jalapenos.

  • Jerk meatball and plantain melt

    Jerk Meatball and Plantain Melt

    A grilled sandwich with jerk meatballs, bbq sauce, plantains, and lots of cheese.

  • Lobster Donuts

    Lobster Donuts

    Fresh fried donuts stuffed with buttery lobster and topped with some mayo based \”glaze\”

  • Watermelon Feta Burgers

    Watermelon Feta Burgers

    Juicy stacked burgers with a thick slice of watermelon and feta, and some mint and pickled onions. Inspired by watermelon feta salad!

  • Street Corn Kimchi Pancake

    Street Corn Kimchi Pancake

    A kimchi pancake made with the flavors of street corn on the inside as well as on top.

  • Birria Spring Rolls

    Birria Quesa Spring Rolls

    A twist on birria quesa tacos, the tender flavorful meat is served in a crispy spring roll complete with the cooking liquid as a dipping sauce.

  • Peach and Pork Belly Glass Noodles

    Peach and Pork Belly Glass Noodles

    Slow cooked pork belly tossed with peaches, basil, chili, and sweet potato noodles.

  • Shrimp Plantain Chimichurri Burgers

    Shrimp Plantain Chimichurri Burgers

    Juicy burgers topped with manchego cheese, a spicy habanero chimichurri, grilled plantains, and chili garlic shrimp.

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