Peach and Pork Belly Glass Noodles
Slow cooked pork belly tossed with peaches, basil, chili, and sweet potato noodles.
Slow cooked pork belly tossed with peaches, basil, chili, and sweet potato noodles.
Juicy burgers topped with manchego cheese, a spicy habanero chimichurri, grilled plantains, and chili garlic shrimp.
Bulgogi marinated lamb cooked down with gochujang and tomato paste to form a spicy bolognese sauce I am calling bulgognese.
Two thin chicken parmesan cutlets piled up on garlic bread and topped with spicy giardiniera.
Sausages in a bun topped with a cheesy spaetzle mixture, some caramelized onions, and fresh jalapeno.
A juicy burger topped with grilled peaches, arugula, and creamy burrata, served on ciabatta.
Bulgur wheat and chicken heavily seasoned with cinnamon, allspice, and honey, wrapped in a collard green, inspired by the book Dune
Fresh orecchiette made with semolina and oregano and cooked with roasted garlic paste, asparagus, and a little ground beef.
A Fried chicken sandwich on brioche smothered with a spicy sweet blackberry habanero honey and topped with basil and pickled red onions.
A big slab of charred broccoli on top of a double smash burger with lots of cheese and a horseradish sriracha mayo.
Waffles stuffed with all the ingredients of a Cubano Sandwich – ham, pork, pickles, and cheese, and served with a dijon maple syrup.
Hot dogs wrapped in spaghetti and deep fried, topped with a carbonara inspired eggy sauce, and lots of parm and black pepper. Served in a garlic bread bun!