• Breakfast Shepherd’s Pie

    This unique breakfast mash-up will make your guests happy because it is delicious, and you happy because you won’t be flipping eggs all morning.

  • Tater Tot Stuffing

    This twist on stuffing uses tater tots in place of bread to make a unique potato dish that tastes like your favorite Thanksgiving stuffing!

  • Clam Chowder French Fries

    Freshly made thick cut french fries are smothered in a thick New England clam chowder. It\’s a poutine chowder mash-up!

  • Vindaloo Tater Tots

    These tater tots are flavored from the inside out with a spicy homemade vindaloo paste loaded with caramelized onions!

  • Pesto Mashed Potato with Corn Zucchini Pork Hash

    I had some leftover pesto but it was only basil hazelnut and garlic, there was no cheese in it. I was brainstorming on how to repurpose the pesto, and because of the lack of cheese I was thinking of going Asian with it. Basil with a nut made me think that a vaguely Thai dish would work. I was thinking of mixing the pesto with some rice noodles at first and maybe popping some pork I had in the freezer on top, but when I was at the store, I was persuaded by the fresh summer corn and zucchini, and some really tasty looking potatoes. I ended up mixing the pesto in with mashed potato, and topping it with a mixture of the pork, corn, and zucchini dressed with some sriracha and fish sauce. It all came out fantastic, summery, and bright, and somehow light yet hearty and filling.