Five Things to do With Totchos
A totcho collaboration between The Food in my Beard and The Vulgar Chef. Totcho Burger, Totcho Pizza, Totcho Taco, Totcho Skins, and Totcho Stuffed Shells.
Carne Asada French Fry Tacos
A mini serving of carne asada fries right in a hard shell taco.
Loaded Twice Baked Potato Taco Boats
Soft taco boats filled with twice baked potato filling and topped with bacon and chives. A great twist on this classic holiday dish in appetizer form.
Chinese Pork and Broccoli with Gnocchi
A Chinese takeout style pork and broccoli stir fry with tender potato gnocchi tossed right in.
Saison Braised Brats with Gnocchi
A full bodied sauce of beer and cheese perfectly coats the gnocchi, sausage, and chard.
Saag Paneer Poutine
This mash-up of saag paneer and poutine is packed with fresh flavors.
Smoked Potato Skins
I never thought of smoking potatoes before making these skins but from now on I won\’t make them any other way.
Breakfast Shepherd’s Pie
This unique breakfast mash-up will make your guests happy because it is delicious, and you happy because you won’t be flipping eggs all morning.
Mussels And Mashed Potatoes
Mashed potatoes are the best way to put all that mussel juice to good use!
Tater Tot Stuffing
This twist on stuffing uses tater tots in place of bread to make a unique potato dish that tastes like your favorite Thanksgiving stuffing!
Bacon Ranch Pierogi Potstickers
Potstickers are filled with a potato, bacon, and ranch mixture featuring new Sabra Farmers Ranch Yogurt Dip
Clam Chowder French Fries
Freshly made thick cut french fries are smothered in a thick New England clam chowder. It\’s a poutine chowder mash-up!