Potato Salad Topped Burgers
Burgers topped with pickles, munster cheese, and potato salad.
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Breakfast Fried Rice
Breakfast fried rice with bacon, breakfast sausage, ham, peppers, and hash browns. And of course the egg on top!
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Pierogi Burger
The pierogi burger is a cheeseburger with large potato, onion, and cheddar pierogi as the buns. Topped with caramelized onion and sour cream.
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Thanksgiving Stuffing Tots
Tater tots filled with the flavors of Thanksgiving stuffing and served with some gravy for dipping.
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Shepherds Pie Ramen
Ramen noodles served in a soup that has the flavors of shepherds pie, complete with a potato pancake on top.
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Five Things to do With Totchos
A totcho collaboration between The Food in my Beard and The Vulgar Chef. Totcho Burger, Totcho Pizza, Totcho Taco, Totcho Skins, and Totcho Stuffed Shells.
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Carne Asada French Fry Tacos
A mini serving of carne asada fries right in a hard shell taco.
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Loaded Twice Baked Potato Taco Boats
Soft taco boats filled with twice baked potato filling and topped with bacon and chives. A great twist on this classic holiday dish in appetizer form.
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Chinese Pork and Broccoli with Gnocchi
A Chinese takeout style pork and broccoli stir fry with tender potato gnocchi tossed right in.
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Saison Braised Brats with Gnocchi
A full bodied sauce of beer and cheese perfectly coats the gnocchi, sausage, and chard.
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Saag Paneer Poutine
This mash-up of saag paneer and poutine is packed with fresh flavors.
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Smoked Potato Skins
I never thought of smoking potatoes before making these skins but from now on I won\’t make them any other way.
