Scallops and Gnocchi
I was inspired to make a dish where the scallop and gnocchi were the same size and served in a nice big bowl.
I was inspired to make a dish where the scallop and gnocchi were the same size and served in a nice big bowl.
An extra long potato skin inspired by the TV show Delocated!
A very simple potato soup that roasts the potatoes instead of boiling them for added flavor
A fun quesadilla that has a whole egg layer
The fish and the chips are combined into bite sized tots
Slow cooked turkey legs with a sweet umami glazy of soy sauce pair so well with the spicy wasabi mashed potatoes
Inspired by fast food, this dish of baked mashed potatoes is loaded with coffee flavor!
My grandmothers traditional stuffing she served at Thanksgiving. My family is Italian, but this is a common French Canadian recipe as well.
A lamb burger topped with mashed potatoes, corn, scallions, crispy onions, and gravy
3 Pies in a row? This is an over the top version of shepherds pie I made this past weekend. The idea was to combine the flavors of an end of summer backyard BBQ, pulled pork sandwiches, and shepherds pie. It was a complete success and I suggest anyone to try this update on an old recipe. My only complaint was that I didn’t get to keep the leftovers!
A bright and herby chimichurri is a great topping for a juicy turkey and perfect for after a long day on the mountain.