A simple recipe for spicy Aloo Gobi, but instead of using potatoes I swapped in Gnocchi
Pierogi filled with potatoes, corned beef, and lots of cheese. Served with caramelized sauerkraut, spicy sour cream, and scallions.
Crab rangoon filling loaded into crispy shredded potatoes cooked in a mini muffin tin
A mashed potato dish for true onion lovers that includes caramelized onion, fried onion, and chives.
Coin shaped tots topped with a spicy pickle mashed potato mixture.
Potato gnocchi tossed in butter and sour cream and topped with a heaping ladle of spicy Italian sausage chili
Jajangmyeon, a Korean-Chinese dish of noodles with a pork and veggie black bean paste sauce, on top of a double smash burger.
Pie shaped ravioli stuffed with chicken pot pie filling and served over potatoes and gravy.
Latkes piled up with cheese and apples, and baked like nachos. Topped with sour cream and scallions.
A sheet tray of tortilla chips topped with meat and veggies in a gravy, and some sour cream loaded potatoes. All the flavors of shepherd\’s pie!
Corned beef hash, but instead of regular potatoes, it uses gnocchi.
Burgers topped with cajun shrimp and an avocado crema and served with potato salad and pasta salad for a backyard BBQ feast.