Potato Archives

Lemon Pepper Chicken Pierogi

Crispy pierogi stuffed with lemon pepper chicken thighs, mashed potatoes, and lots of mozzarella cheese

A personal sized meatloaf fully crusted in a layer of tater tots and topped with a honey chipotle glaze

A hearty dish of potato gnocchi and chicken thighs tossed in a spicy hot honey sauce

Potatoes made with the flavors of pumpkin spice latte, including actual pumpkin, espresso, cream, and that classic warming spice mix.

Crispy fries piled high with cowboy butter, steak, parsley, and cotija cheese!

A mashup of jajangmyeon and bolognese with lots of veggies, ground pork, and black bean paste.

A deviled egg recipe with flavors inspired by potato salad and lots of potatoes mashed into the egg yolk filling.

A pile of crispy French fries topped with melted mozzarella cheese, lots of meaty bolognese sauce, and a big ball of creamy burrata

A deep dish pizza filled to the brim with shepherd’s pie, including layers of lamb, veggies, mashed potatoes, and cheese.

A simple recipe for spicy Aloo Gobi, but instead of using potatoes I swapped in Gnocchi

Pierogi filled with potatoes, corned beef, and lots of cheese. Served with caramelized sauerkraut, spicy sour cream, and scallions.

Crab rangoon filling loaded into crispy shredded potatoes cooked in a mini muffin tin