Bacon Broccoli Potato Spring Rolls

Bacon broccoli potato spring rolls

The key to bacon broccoli potato spring rolls is the light and crispy spring roll wrapper. The piping hot cheesy potatoes and bacon are protected in the delicate crispy pastry wrapper. Ss you bite into it, the thin spring roll gives way to that amazing potato mixture that practically melts in your mouth!

It took me a long time to find the thin spring roll wrappers. For several years of my life I didn’t understand where I could get them. When I finally did though, I knew the possibilities were endless. Personally I feel like putting potatoes into an egg roll, is too much. But with the thin crispy spring rolls it’s perfect. These rolls are stuffed with potato, broccoli, bacon, and cheese. Just what you want to eat in a potato spring roll!

Make the filling

Cheese, potato, broccoli, bacon, and some sour cream in the food processor. pulse so it’s smooth but a little chunky.

all the filling in a bowl

Making the bacon broccoli potato spring rolls

Put your mashed potato goodness into one of the spring roll wrappers. Then roll it up! You need to roll it tight and keep it somewhat thin. You don’t want a super thick bacon broccoli potato spring roll! Make sure at least two layers of paper cover the filling at all points.

put it on the wrap and roll it up

Frying the bacon broccoli potato spring rolls

Preheat the oil to 350 and fry for about 5 minutes until golden brown and looking delicious! use tongs or a slotted spoon to put them in and out of the fryer. Sometimes the wrapper can unwrap a bit as it fries, I like to hold them with tongs in the oil for a minute to make sure they stay tight.

frying the bacon broccoli potato spring rolls

Serving the bacon broccoli potato spring rolls

Oh yea! These are really good.

bacon broccoli potato spring rolls

I feel like if they sold these at any sports bar they would be the most popular item. They remind me of a twist on mozzarella sticks.

bacon broccoli potato spring rolls

The broccoli gives the whole thing a nice touch and a little different flavor.

bacon broccoli potato spring rolls

Twists on this recipe

Yes you could skip the broccoli on these bacon broccoli potato spring rolls. I get that not everyone loves broccoli. I do, so that’s why I added it. If you want them to be vegetarian, you could use a fake version of bacon to give them the nice smokey flavor. You could also just do a little chipotle instead.

If you are interested in making a traditional spring roll with this wrapper, check out this recipe.

I love making unique spring roll recipes. Check out my birria spring rolls, or these grilled bacon jalapeno popper rolls!

Bacon Broccoli Potato Spring Rolls

Loaded potato flavors in these hearty cheesy spring rolls.
Prep Time40 minutes
Cook Time15 minutes
Total Time55 minutes
Course: Appetizer
Cuisine: American, Thai
Keyword: fried, Mash-Up, stuffed
Servings: 20 spring rolls
Calories: 166kcal


  • 3 yukon gold potatoes
  • 1 small head of broccoli
  • 2 cups jack cheese grated
  • 5 strips bacon
  • 2 tablespoons butter
  • 1/4 cup sour cream
  • salt and pepper
  • 20 spring roll wrappers


  • Bake the potatoes until tender. Roughly chop and add to the food processor. Cook the bacon and add to the food processor. Chop the broccoli and add it as well. Add the cheese and butter. Pulse and add sour cream as needed to make the mixture more smooth, but you want it to remain fairly thick and stable
  • Lay out a spring roll wrapper and add about 1/4 cup of potato filling to it. Roll it up. Use a little water to help seal the edges. Deep fry at 350 for about 5 minutes until the wrapper is browned but before the filling starts oozing out. Serve with gravy or as-is!


Calories: 166kcal | Carbohydrates: 18g | Protein: 7g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 20mg | Sodium: 234mg | Potassium: 243mg | Fiber: 2g | Sugar: 1g | Vitamin A: 334IU | Vitamin C: 32mg | Calcium: 114mg | Iron: 1mg


  1. SO SNACKY. These guys sound like the perfect plate of food to set out at a party. They would totally be gone in an instant.

  2. Oh, I guess I didn’t make that fully clear. I was looking in the refrigerated section of stores near the egg roll and wonton wrappers, but these are in the freezer section.

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