Cubano Sandwich Stuffing

Cubano Sandwich Stuffing

One of my favorite recipes I have ever made is Big Mac Stuffing, but since then, I haven’t turned any other sandwiches into stuffing! I decided to fix that this year by mashing up a cubano with stuffing. Roasted pork, ham, pickles, and mustard, all mixed together with bread in a hearty casserole. It’s time to get weird with Thanksgiving this year. Embrace it.


Swiss, pickles, pork, and ham. For the pork, I marinated some thin slices of pork loin in a quick mojo marinade and pan fried it for a minute per side.

I used buns for the bread cause this is based on a sandwich after all. If you can get actual Cuban bread, I would use that instead.

I tossed it all together along with some roasted garlic broth, mustard, and an egg.

Roast about 45 minutes until crispy and cooked through but not dried out.

Cubano Sandwich Stuffing

A Thanksgiving stuffing loaded with ham, pork, pickles, swiss, and mustard. All the ingredients of a Cubano Sandwich.
Prep Time20 mins
Cook Time1 hr
marinate1 hr
Total Time2 hrs 20 mins
Course: Side Dish
Servings: 10 people

Ingredients

  • 6 rolls or buns cut into cubes
  • 1/4 pound thin sliced pork loin
  • 1 orange juice of
  • 2 tablespoons olive oil
  • 3 cloves garlic
  • 1/2 teaspoon dried oregano
  • 1 teaspoon cumin
  • 1/4 teaspoon clove
  • salt and pepper
  • 4 ounces sliced ham diced
  • 3 large pickle spears diced
  • 4 slices swiss cheese diced
  • 2 cups stock of your choice
  • 1 egg
  • 2 tablespoons yellow mustard

Instructions

  • Toast the bread on a large sheet pan at 300 until dried out and lightly brown
  • Mix the pork in a large bowl with the orange juice, olive oil, garlic, oregano, cumin, clove, salt, and pepper. Cover and allow to marinate for about an hour on the counter.
  • Sear on high heat for about a minute on both sides. Remove from pan. Chop.
  • Stir the bread with the meats, pickles, and cheese. In a measuring cup, whisk together the stock, egg, and mustard. Pour the stock mixture over the beard mixture. (I used a roasted garlic stock, but you can use whatever you have around)
  • Turn the oven up to 350. Pour the bread mix into a baking dish. Bake about 45 minutes until crispy on top and cooked through.

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