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The Food in My Beard
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  • Pulled Pork Stuffed Mushrooms

    Pulled Pork Nacho Stuffed Mushrooms

    These mushrooms are stuffed with the flavors of pulled pork nachos, including the tortilla chips!

  • Beer and Barley Chili

    Beer and Barley Chili

    Summertime chili with lots of fresh veggies and tender barley in a beer broth.

  • Banh Mi Tots

    Banh Mi Tater Tots

    Tater tots topped with crispy pork and all the usual banh mi ingredients.

  • Chinese Pork and Broccoli Gnocchi

    Chinese Pork and Broccoli with Gnocchi

    A Chinese takeout style pork and broccoli stir fry with tender potato gnocchi tossed right in.

  • Pork Belly Adobo Sandwich

    Pork Belly Adobo Sandwich

    Start with a classic Filipino pork belly adobo, but serve it on a sandwich roll with provolone, and some honey ginger bok choy.

  • Plantain Kale Mac and Cheese

    Plantain Kale and Pork Mac and Cheese

    Mac and cheese with sweet plantains, kale, shredded pork, and some habanero for a kick.

  • Homemade Bacon

    Homemade Bacon

    My first attempt at homemade bacon and it came out great!

  • French Onion Soup Dumplings

    French Onion Soup Dumplings

    This classic Chinese style of soup dumpling is filled with french onion soup!

  • Muddy Buddy Chicharrones

    Muddy Buddy Pork Rinds

    Inspired by Townsman restaurant in Boston, these chicharrones are tossed in peanut butter, chocolate, and powdered sugar.

  • Massaman Curry Ribs

    Coconut Massaman Ribs

    Pork ribs braised in Thai Massaman curry.

  • Brussel Sprouts and Pork Belly

    Brussel Sprouts, Cauliflower, and Pork Belly in a Sweet and Spicy Sauce

    Brussel Sprouts, Cauliflower, and Pork Belly are browned up nicely and tossed in a sticky sweet and sour Indian-Chinese sauce.

  • Korean Bake

    Kimchi Pork and Rice Bake

    I had planned on making a Korean fried rice, but got lazy and put everything into a baking dish instead. It came out great!

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