Pork Archives

Chinese Pork and Broccoli with Gnocchi

A Chinese takeout style pork and broccoli stir fry with tender potato gnocchi tossed right in.

Start with a classic Filipino pork belly adobo, but serve it on a sandwich roll with provolone, and some honey ginger bok choy.

Mac and cheese with sweet plantains, kale, shredded pork, and some habanero for a kick.

My first attempt at homemade bacon and it came out great!

This classic Chinese style of soup dumpling is filled with french onion soup!

Inspired by Townsman restaurant in Boston, these chicharrones are tossed in peanut butter, chocolate, and powdered sugar.

Pork ribs braised in Thai Massaman curry.

Brussel Sprouts, Cauliflower, and Pork Belly are browned up nicely and tossed in a sticky sweet and sour Indian-Chinese sauce.

I had planned on making a Korean fried rice, but got lazy and put everything into a baking dish instead. It came out great!

This chili features shredded beef and pork, and uses tomatillos, poblano peppers, collard greens, broccoli, and cilantro to really amp up the green.

These ribs are smoked for 4 hours and then tossed in an Italian influenced BBQ sauce.

These grilled egg rolls are a perfect tailgate food. Just pack them all up and throw them on the grill at the game!