Cincinnati Chili Ravioli
Super flavorful and spicy Cincinnati chili inside big ravioli, tossed in a buttery mustard sauce and topped with lots of cheese and onion.
Birria Quesa Spring Rolls
A twist on birria quesa tacos, the tender flavorful meat is served in a crispy spring roll complete with the cooking liquid as a dipping sauce.
Cubano Sandwich Stuffed Waffles
Waffles stuffed with all the ingredients of a Cubano Sandwich – ham, pork, pickles, and cheese, and served with a dijon maple syrup.
Pork Belly Mac and Cheese
Tender sticky sweet pieces of pork belly on top of a creamy mac and cheese with a little cauliflower and bbq sauce mixed in.
Cubano Sandwich Stuffing
A Thanksgiving stuffing loaded with ham, pork, pickles, swiss, and mustard. All the ingredients of a Cubano Sandwich.
Sweet Potato Coconut Pork Udon Bowls
A broth lightly inspired by khao soi that uses sweet potato as a base, served with udon noodles and slow cooked coconut pork.
Chicken Tikka Hot Pocket
A twist on my favorite after school snack, a hot pocket, filled with chicken tikka masala and wrapped up in naan bread.
Sweet and Spicy Meatball Sub with Pickled Veggies
Meatball subs with a sauce inspired by orange chicken, and topped with a spicy pickled veggie mixture.
Jalapeno Feta Lamb Kofta
A twist on classic lamb kofta that uses roasted jalapeno peppers, feta, and mint in the mixture to create a unique flavor.
Brisket Double Cheeseburger with Onion Straws and Slaw
Two cheeseburger patties on top of 3 thick slices of brisket and topped with a simple coleslaw, some fried onion straws, and lots of BBQ sauce.
Cornmeal Pancakes with Sausage and Bacon Chili
A chili inspired by sausage gravy dumped on a stack of cornmeal pancakes. The chili also has coffee and maple syrup to round out the breakfast flavors.
Spicy Honey Glazed Lamb Ribs
Spicy sweet American Lamb ribs slow cooked until tender in a Sichuan peppercorn and soy sauce mixture, and glazed with a honey lime sauce.