Brisket Double Cheeseburger with Onion Straws and Slaw
Two cheeseburger patties on top of 3 thick slices of brisket and topped with a simple coleslaw, some fried onion straws, and lots of BBQ sauce.
Cornmeal Pancakes with Sausage and Bacon Chili
A chili inspired by sausage gravy dumped on a stack of cornmeal pancakes. The chili also has coffee and maple syrup to round out the breakfast flavors.
Spicy Honey Glazed Lamb Ribs
Spicy sweet American Lamb ribs slow cooked until tender in a Sichuan peppercorn and soy sauce mixture, and glazed with a honey lime sauce.
Lamb Kofta Burrito
A burrito featuring lamb kofta and filled with tabouli, tzatziki, cucumber salsa, and spicy harissa chickpeas. The flavors blend so well in burrito form!
Carne Asada Pizzadilla
A grilled carne asada quesadilla that uses pizza dough as the tortilla. The thin dough comes out crispy and delicious on the grill!
Turkey Mushroom Skewers with Jalapeno Yogurt Sauce
Turkey in a spiced yogurt marinade skewered with mushrooms and grilled. Serve over rice with cucumbers, mint, and a jalapeno yogurt sauce.
Short Ribs with Chocolate Polenta
Slow braised short ribs cooked in a spicy and sour broth, served with a chocolate polenta.
Turkey Meatball Udon Soup
Turkey meatballs, kale, mushrooms, and udon noodles in a rich and spicy broth makes a super easy weeknight meal.
Shrimp Taquitos
Shrimp rolled up in a corn tortilla and fried until crispy. Served with cocktail sauce and a little sour cream.
Ropa Vieja Stuffed Onion
Leftovers of the classic Cuban stew ropa vieja are repurposed into cheesy stuffed onions.
Mexican Onion Soup
A Mexican twist on French onion soup that is spiced with chipotle and topped with a quesadilla. There is also a little beef to make it heartier.
Blackened Chicken with Blackened Carrots, and Quinoa
Roasted chicken drumsticks with blackened carrots, a prune and balsamic reduction, quinoa, and a yogurt chive sauce.