A simple recipe for spicy Aloo Gobi, but instead of using potatoes I swapped in Gnocchi
Cornbread chili pie is a stuffed soft cornbread loaded with chili in the center that oozes out when you go to take a bite!
Potato gnocchi tossed in butter and sour cream and topped with a heaping ladle of spicy Italian sausage chili
An Indian twist on a chicken parm sandwich that uses panner cheese in the breading and is served on griddled naan bread
Mini sliders with slices of brisket, bbq sauce, and lots of mac and cheese! Topped with a little pickled onion and served on sweet rolls.
A warming spiced chili inspired by a cinnamon apple beer
Super flavorful and spicy Cincinnati chili inside big ravioli, tossed in a buttery mustard sauce and topped with lots of cheese and onion.
A twist on birria quesa tacos, the tender flavorful meat is served in a crispy spring roll complete with the cooking liquid as a dipping sauce.
Waffles stuffed with all the ingredients of a Cubano Sandwich – ham, pork, pickles, and cheese, and served with a dijon maple syrup.
Tender sticky sweet pieces of pork belly on top of a creamy mac and cheese with a little cauliflower and bbq sauce mixed in.
A Thanksgiving stuffing loaded with ham, pork, pickles, swiss, and mustard. All the ingredients of a Cubano Sandwich.
A broth lightly inspired by khao soi that uses sweet potato as a base, served with udon noodles and slow cooked coconut pork.