An Indian twist on a chicken parm sandwich that uses panner cheese in the breading and is served on griddled naan bread
Mini sliders with slices of brisket, bbq sauce, and lots of mac and cheese! Topped with a little pickled onion and served on sweet rolls.
A warming spiced chili inspired by a cinnamon apple beer
Super flavorful and spicy Cincinnati chili inside big ravioli, tossed in a buttery mustard sauce and topped with lots of cheese and onion.
A twist on birria quesa tacos, the tender flavorful meat is served in a crispy spring roll complete with the cooking liquid as a dipping sauce.
Waffles stuffed with all the ingredients of a Cubano Sandwich – ham, pork, pickles, and cheese, and served with a dijon maple syrup.
Tender sticky sweet pieces of pork belly on top of a creamy mac and cheese with a little cauliflower and bbq sauce mixed in.
A Thanksgiving stuffing loaded with ham, pork, pickles, swiss, and mustard. All the ingredients of a Cubano Sandwich.
A broth lightly inspired by khao soi that uses sweet potato as a base, served with udon noodles and slow cooked coconut pork.
A twist on an after school snack that features chicken tikka masala and is wrapped up in naan bread.
Meatball subs with a sauce inspired by orange chicken, and topped with a spicy pickled veggie mixture.
A twist on classic lamb kofta that uses roasted jalapeno peppers, feta, and mint in the mixture to create a unique flavor.