Korean Cubano
A pressed sandwich inspired by a classic Cubano but with a Korean twist. The pork is bulgogi style, and the pickles are traded for kimchi.
A pressed sandwich inspired by a classic Cubano but with a Korean twist. The pork is bulgogi style, and the pickles are traded for kimchi.
A simple cacio e pepe made spicy and unique with the addition of not only the traditional black pepper, but also chili pepper and Sichuan pepper
A battle between two delicious hot cheese dips -Los Angeles: Street Taco Cheese Dip, and
New England: Lobster Cheese Dip
A burrito filled with ingredients of pasta fagioli – ditalini pasta, cannellini beans, sausage, parmesan cheese, parsley, and a homemade tomato soup.
A juicy burger with two kimchi pancakes as the buns. Topped with munster cheese, sesame cucumbers, and bean sprouts.
Deviled eggs with charred corn, cilantro and cotijta cheese mixed right in.
Cheese balls shaped like BB-8 and a porg from Star Wars to bring to your next get together.
Mac and cheese flavored with Thanksgiving ingredients. It starts with a stuffing base then has smoked turkey, cranberries, and brussels sprouts, and squash.
Juicy lucy style burgers inspired by queso fundido stuffed with cheese and chorizo and topped with pico de gallo and pickled jalapenos.
A lobster roll with the flavors of Mexican Street Corn, including lobster, corn, cotija, cilantro, mayo, and lime, and topped with jalapenos.
A grilled carne asada quesadilla that uses pizza dough as the tortilla. The thin dough comes out crispy and delicious on the grill!
Grillable cheese in the center of these mini skewers between hot Italian sausage and charred shishito peppers gives them a surprising flavor and texture.