Gin Braised Lamb Ragu
Slow braised lamb shoulder pairs great with a botanical forward gin in this tomato ragu with fresh tagliatelle
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Bulgogi Nachos
Sweet and spicy beef, kimchi, and a cucumber salsa make these bulgogi nachos addictive.
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Mussels And Mashed Potatoes
Mashed potatoes are the best way to put all that mussel juice to good use!
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Meaty Brussel Sprout Minestrone
This minestrone is the type of hearty throw-everything-from-the-fridge-in soup that I love this time of year.
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Eggnog Mocha Brownies
Dense gooey and chocolatey brownies spiked with espresso to create a mocha flavor, and topped with an eggnog cheesecake.
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Chicken Korma Lasagna
A fun Indian lasagna mashup
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Cornetto Con Crema
A popular breakfast pastry in Florence that I recreated at home.
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Basil Lemon Bars
A classic lemon bar recipe with a basil twist. These basil lemon bars make a really nice refreshing and light dessert that will wake you up after the Thanksgiving feast.
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Kale Farro Sweet Potato and Blue Cheese Salad
A nice balanced salad with lots of kale and farro that is accentuated with browned sweet potato, funky blue cheese, and a little truffle oil.
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Squash Tamales with a Turkey Cranberry Filling
Tamales inspired by Thanksgiving are flavored with squash and stuffed with a tart turkey cranberry filling.
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Brussel Sprouts, Cauliflower, and Pork Belly in a Sweet and Spicy Sauce
Brussel Sprouts, Cauliflower, and Pork Belly are browned up nicely and tossed in a sticky sweet and sour Indian-Chinese sauce.
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Squid Ink Teriyaki Wings
These squid ink teriyaki wings are inspired by a dish I ate at Earth at Hidden Pond in Kennebunkport Maine.
