Basil Lemon Bars
A classic lemon bar recipe with a basil twist. These basil lemon bars make a really nice refreshing and light dessert that will wake you up after the Thanksgiving feast.
A classic lemon bar recipe with a basil twist. These basil lemon bars make a really nice refreshing and light dessert that will wake you up after the Thanksgiving feast.
A nice balanced salad with lots of kale and farro that is accentuated with browned sweet potato, funky blue cheese, and a little truffle oil.
Tamales inspired by Thanksgiving are flavored with squash and stuffed with a tart turkey cranberry filling.
Brussel Sprouts, Cauliflower, and Pork Belly are browned up nicely and tossed in a sticky sweet and sour Indian-Chinese sauce.
These squid ink teriyaki wings are inspired by a dish I ate at Earth at Hidden Pond in Kennebunkport Maine.
Popcorn and Rice Krispies give this fudge a great crunchy texture and a nice buttery salty flavor.
This twist on stuffing uses tater tots in place of bread to make a unique potato dish that tastes like your favorite Thanksgiving stuffing!
Creamy and cheesy risotto is a fun and different filling for these meatball wraps.
I set out this past week to make a few beer infused desserts to convince people to consider beer as an ingredient in and pairing with desserts!
Potstickers are filled with a potato, bacon, and ranch mixture featuring new Sabra Farmers Ranch Yogurt Dip
Homemade grenadine makes a great gin daisy cocktail!
This pimento cheese everything bagel mashup is a great twist on the classic Southern cheese.