Newest Recipes

Kimchi Pork and Rice Bake

I had planned on making a Korean fried rice, but got lazy and put everything into a baking dish instead. It came out great!

This dip has sweet potato, bean, rosemary, and a hint of truffle for the perfect fall appetizer.

This chili features shredded beef and pork, and uses tomatillos, poblano peppers, collard greens, broccoli, and cilantro to really amp up the green.

These ribs are smoked for 4 hours and then tossed in an Italian influenced BBQ sauce.

These short ribs are slowly cooked in a stock with lots of The Famous Grouse Whisky, and served over a cheesy and spicy cornbread.

I used BBQ leftovers to make this amazing kale salad that I ate on the train. It kept me full and was a healthy snack for the road.

Grilled chicken thighs marinated in a gochujang sauce spiked with Scotch Whiskey. Serve with kimchi, grilled veggies, rice, and more scotch!

A perfect end of summer pasta dish with a sauce of fresh tomatoes, zucchini, and mussels.

These grilled egg rolls are a perfect tailgate food. Just pack them all up and throw them on the grill at the game!

Clamato, Pickled Green Beans, and Bacon Salt, for delicious bloody Caesars.

I made Catan Cupcakes for my friends birthday because we play together all the time.

Three juicy delicious burgers that have beer in all of the ingredients!