Newest Recipes

Popcorn and Rice Krispie Fudge

Popcorn and Rice Krispies give this fudge a great crunchy texture and a nice buttery salty flavor.

This twist on stuffing uses tater tots in place of bread to make a unique potato dish that tastes like your favorite Thanksgiving stuffing!

Creamy and cheesy risotto is a fun and different filling for these meatball wraps.

I set out this past week to make a few beer infused desserts to convince people to consider beer as an ingredient in and pairing with desserts!

Potstickers are filled with a potato, bacon, and ranch mixture featuring new Sabra Farmers Ranch Yogurt Dip

Homemade grenadine makes a great gin daisy cocktail!

This pimento cheese everything bagel mashup is a great twist on the classic Southern cheese.

I had planned on making a Korean fried rice, but got lazy and put everything into a baking dish instead. It came out great!

This dip has sweet potato, bean, rosemary, and a hint of truffle for the perfect fall appetizer.

This chili features shredded beef and pork, and uses tomatillos, poblano peppers, collard greens, broccoli, and cilantro to really amp up the green.

These ribs are smoked for 4 hours and then tossed in an Italian influenced BBQ sauce.

These short ribs are slowly cooked in a stock with lots of The Famous Grouse Whisky, and served over a cheesy and spicy cornbread.