Bloody Mary Pasta Salad
Pasta salad with lots of bloody mary ingredients including celery, pickled green beans, carrots, and lots of olives.
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Sausage Cheese Shishito Skewers with Basil Honey Mustard
Grillable cheese in the center of these mini skewers between hot Italian sausage and charred shishito peppers gives them a surprising flavor and texture.
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Salmon Tacos with Jalapeno Yogurt Ranch
Tacos with blackened salmon, a cucumber, corn salsa, some avocado, and an amazing jalapeno yogurt ranch.
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Tempranillo Polenta with Skirt Steak and Grilled Cauliflower
Polenta cooked in Tempranillo wine and chicken stock, and served with grilled cauliflower and sliced marinated skirt steak.
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Margarita Shrimp Tacos
Spicy and tangy shrimp margarita tacos with lots of lime, chiles, mint, and cucumber, topped with a simple cabbage slaw.
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Turkey Mushroom Skewers with Jalapeno Yogurt Sauce
Turkey in a spiced yogurt marinade skewered with mushrooms and grilled. Serve over rice with cucumbers, mint, and a jalapeno yogurt sauce.
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Totcho Taco Boats
Totchos with beef and cheese piled up in a taco boat and served with sour cream, pico de gallo, and guac.
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Kung Pao Hot Dogs
The hot dogs are topped with a kung pao relish of carrot, celery, and onion, and then garnished with peanut, scallion, and chile peppers.
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Therm Scissorpunch Noodles
A lobster noodle dish with cucumber and chile peppers inspired by a new character Therm ScissorPunch from the upcoming Han Solo movie.
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Mapo Tofu Tots
A pile of tater tots smothered in a mapo tofu style gravy with pork, tofu, and plenty of Sichuan peppercorns. Top with scallions and grab a fork!
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Scallop Burgers with Bacon and Zucchini
Scallop burgers made in the food processor and served on a roll with bacon, a jalapeno honey lime yogurt sauce, and zucchini noodles.
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Surf and Turf Lobster Cheesesteak
A classic cheesesteak with shaved beef, sauteed onions, and lots of cheese, but made over-the-top decadent by mixing in lobster.
