Kung Pao Hot Dogs
The hot dogs are topped with a kung pao relish of carrot, celery, and onion, and then garnished with peanut, scallion, and chile peppers.
The hot dogs are topped with a kung pao relish of carrot, celery, and onion, and then garnished with peanut, scallion, and chile peppers.
A lobster noodle dish with cucumber and chile peppers inspired by a new character Therm ScissorPunch from the upcoming Han Solo movie.
A pile of tater tots smothered in a mapo tofu style gravy with pork, tofu, and plenty of Sichuan peppercorns. Top with scallions and grab a fork!
Scallop burgers made in the food processor and served on a roll with bacon, a jalapeno honey lime yogurt sauce, and zucchini noodles.
A classic cheesesteak with shaved beef, sauteed onions, and lots of cheese, but made over-the-top decadent by mixing in lobster.
Spicy homemade falafel in a taco boat with cucumber tomato salad, shredded lettuce, feta, and tzatziki.
Mashed avocado, a soft boiled egg, scallion, and chiles on top of a crispy large tater tot. Like avocado toast, but totst.
A burrito filled with mac and cheese instead of rice, and topped with carnitas, salsa, and sour cream.
Crispy scallion pancakes are the bread for this decadent grilled cheese sandwich loaded with pulled pork and oozing cheese.
Salty bacon, roasted sweet potato, and crispy kale, served with cheese, banana peppers, gochujang mayo, and a homemade English muffin.
Scallop risotto flavored with gin, tonic, lime, cucumber, and mint.
Chips of chicken parm are topped with sauce and cheese and served as nachos.