Negroni Glazed Wings
Crispy baked chicken wings tossed in a glaze based on the classic negroni cocktail and topped with candied orange peel.
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Grilled Pork Noodle Bowls With Watermelon Salsa
Grilled pork with a Vietnamese inspired marinade served on a bowl of noodles, lettuce, and cucumber, and topped with a refreshing watermelon salsa
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Pickle Bacon Pasta Salad
A tasty pasta salad with pickles, bacon, lots of tomato, and kale.
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Flank Steak and Chimichurri Crunch Wrap
A grilled wrap filled with steak, chimichurri, chips, tomato, corn, and LOTS of cheese!
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Gnocchi Bun Sausages
An Italian sausage served in a bun made from gnocchi and topped with pesto and caramelized onions.
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Hot or Not Meatball Roulette
Cocktail meatballs with a sticky sweet glaze and a twist – half of them are spicy! Choose at your own risk!
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Chip and Dip Grilled Corn
Grilled corn brushed with onion dip and topped with crushed up potato chips and chives.
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Peach Basil Upside-Down Cornbread
A classic cornbread batter is poured over thinly sliced peaches in a cast iron skillet to make this peach basil upside down cornbread.
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Mac and Cheese Jalapeno Poppers
Jalapeno poppers stuffed with a super creamy mac and cheese and wrapped in bacon!
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Grilled Shrimp and Broccoli Gyoza
Gyoza filled with shrimp, broccoli, and lots of ginger are boiled first then tossed on the grill for a nice char. Serve with a spicy peanut sauce.
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Cajun Shrimp Burgers With Avocado Crema
Burgers topped with cajun shrimp and an avocado crema and served with potato salad and pasta salad for a backyard BBQ feast.
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Grilled Scallop Rolls with Spicy Pickled Carrot and Cucumber
Grilled Scallops served in a roll with spicy Korean style pickled carrot and cucumber, and a lemon ginger butter sauce.
