Brown Butter Washed Negroni
A negroni aged on browned butter with a hint of burnt cinnamon, a perfect autumn negroni
A negroni aged on browned butter with a hint of burnt cinnamon, a perfect autumn negroni
Potato gnocchi tossed in butter and sour cream and topped with a heaping ladle of spicy Italian sausage chili
Crunched up doritos mixed with cornmeal form the base for the grits and the chicken coating
A twist on spam musubi that uses mac and cheese instead of rice
Inspired by a cowboy style burger with bbq sauce, bacon, and onion rings but with the added twist of maple flavored cotton candy.
A bacon fried hot dog topped with creamy clam chowder, bacon, oyster crackers, and scallions
Buttery pasta and shrimp wrapped up in rice paper and served with a lemon vinaigrette
A cheeseburger is tucked inside an Italian sub with all the meats and toppings
I filled these olives with a little blue cheese and some vodka jello! You could also do gin!
A tasty pasta salad that uses kimchi as the main flavor, with pepperoni, cucumber, mayo, and sesame.
Instead of tucking a burger inside a crunch wrap, I decided to use two crunch wraps as the buns for this epic burger
A Burger that uses fried dough as the buns and is topped with tomato sauce and powdered sugar.