Pork Belly Burnt End Benedict
Smoked pork belly burnt ends on top of Texas toast with two poached eggs and thousand island dressing
Smoked pork belly burnt ends on top of Texas toast with two poached eggs and thousand island dressing
A Reuben sandwich remade with some Korean ingredients and infusions like gochujang thousand island and lots of kimchi.
Mini Chicken parmesan sandwiches that use spaghetti and egg cooked in a mini muffin tin as buns
Crab rangoon filling loaded into crispy shredded potatoes cooked in a mini muffin tin
Mini hot dogs wrapped up in a homemade scallion pancake dough and pan fried until crispy and delicious. Serve with a honey soy mustard.
A meatloaf flavored like a meatball with layers of pasta and cheese in between the meat.
Mini hot dogs inside mini chips with cheesy jalapeno cornbread filling.
Cornbread chili pie is a stuffed soft cornbread loaded with chili in the center that oozes out when you go to take a bite!
Using the corn tortilla itself to help smash the burger into the griddle. Served with pickled jalapeno, onion, and cilantro, and an avocado mayo.
A soup inspired by the Chicago Italian Beef Sandwich but with lots and lots of homemade giardiniera
cream puff gougeres made from pate a choux dough filled with a cream cheese based cheesesteak filling.
Two sweet and salty shortbread cookies with a thin layer of bitter amaro jelly sandwiched in between.