Lemon Pepper Chicken Pierogi
Crispy pierogi stuffed with lemon pepper chicken thighs, mashed potatoes, and lots of mozzarella cheese
Crispy pierogi stuffed with lemon pepper chicken thighs, mashed potatoes, and lots of mozzarella cheese
Ground beef and cheese rolled into a taquito using a crispy South Indian crepe called dosa that is made with a fermented rice batter.
Vietnamese Bo Luc Loc, aka Shaking Beef, served with crispy tater tots, tomato, cucumber and spicy Thai chilis!
I made these deviled egg shots and I am not proud of it but what is done is done and they actually came out good. There is about 3/4 ounce of vodka in each deviled egg, which is about half a traditional shot, and stronger than your average jello shot! The key to making the…
Crank up the spice in a classic green bean casserole with the flavors of a buffalo chicken dip
A mini savory cheesecake with the flavors of a cheesesteak to serve as an appetizer
Each crostini has a mini charcuterie board on it, with a fig paste base, topped with salami, cheese, and crackers
Super thin smash burger patties, stacked up high with three cheeses, flavorful tomato sauce, and lasagna noodles.
A crab rangoon and jalapeno popper combined into one perfect crunchy creamy snack
Beans, carnitas, and cheese inside a sheet of pasta like manicotti, but rolled up like a burrito
A crispy cheesy bowl made from grilled cheese sandwiches to serve up some comforting tomato soup
This smashed meatball sandwich has a perfect ratio of cheese, sauce, bread, and meatballs in every bite!