Newest Recipes - Page 2 of 84 - The Food in My Beard

Brown Butter Washed Negroni

A negroni aged on browned butter with a hint of burnt cinnamon, a perfect autumn negroni

Potato gnocchi tossed in butter and sour cream and topped with a heaping ladle of spicy Italian sausage chili

Crunched up doritos mixed with cornmeal form the base for the grits and the chicken coating

A twist on spam musubi that uses mac and cheese instead of rice

Inspired by a cowboy style burger with bbq sauce, bacon, and onion rings but with the added twist of maple flavored cotton candy.

A bacon fried hot dog topped with creamy clam chowder, bacon, oyster crackers, and scallions

Buttery pasta and shrimp wrapped up in rice paper and served with a lemon vinaigrette

A cheeseburger is tucked inside an Italian sub with all the meats and toppings

I filled these olives with a little blue cheese and some vodka jello! You could also do gin!

A tasty pasta salad that uses kimchi as the main flavor, with pepperoni, cucumber, mayo, and sesame.

Instead of tucking a burger inside a crunch wrap, I decided to use two crunch wraps as the buns for this epic burger

A Burger that uses fried dough as the buns and is topped with tomato sauce and powdered sugar.