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The Food in My Beard
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  • Jalapeno Popper Crab Rangoon

    Jalapeno Popper Crab Rangoon

    A crab rangoon and jalapeno popper combined into one perfect crunchy creamy snack

  • Carnitas Burrito Manicotti

    Carnitas Burrito Manicotti

    Beans, carnitas, and cheese inside a sheet of pasta like manicotti, but rolled up like a burrito

  • Tomato Soup in a Grilled Cheese Bowl

    Tomato Soup in a Grilled Cheese Bowl

    A crispy cheesy bowl made from grilled cheese sandwiches to serve up some comforting tomato soup

  • Smashed Meatball Sandwich

    Smashed Meatball Sandwich

    This smashed meatball sandwich has a perfect ratio of cheese, sauce, bread, and meatballs in every bite!

  • Tom Kha Chicken Salad Sandwich

    Tom Kha Chicken Salad Sandwich

    A spicy coconut chicken salad sandwich with flavors inspired by the Thai soup tom ka gai

  • Dill Pickle Scotch Eggs

    Dill Pickle Scotch Egg

    A dill pickle layer tucked in between the sausage and egg gives these scotch eggs a unique tangy flavor to pair with the runny yolk.

  • Lemon Pepper Chicken Caesar Wrap

    Lemon Pepper Chicken Caesar Wrap

    An overloaded tortilla wrap filled with crispy fried lemon pepper chicken, a lemon pepper caesar dressing, lettuce, parmesan, and crispy toasted breadcrumbs

  • Hot Dog Cheese Fries

    Hot Dog Cheese Fries

    Hot dogs, caramelized onions, jalapenos, and cheese sauce on top of crispy french fries. Inspired by Peruvian salchipapa!

  • Big Mac Club Sandwich

    Big Mac Club Sandwich

    A triple layer club sandwich filled with the flavors and ingredients of a classic big mac cheeseburger.

  • Peach Jalapeno Relish

    Jalapeno Peach Relish – JalaPeacho!

    Sweet and spicy relish made from jalapenos, in season peaches, and shallots

  • Funnel Cake Smash Burger

    Funnel Cake Smash Burgers

    A double smash burger on two crispy funnel cakes as the buns, topped with cheese, caramelized onions, and pickles

  • Giardiniera Pancake

    Giardiniera Pancakes

    A Korean style crispy pancake, filled with giardiniera instead of kimchi

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