A classic cheesesteak with steak, onions, and banana peppers, but with mortadella added.
Pasta shells stuffed with a Thai inspired chili basil turkey mixture and cooked in a coconut cream sauce
Tortilla chips and English muffins make up the base of this nacho pile topped with ham, poached eggs, cheese sauce, and of course hollandaise.
A Cheesecake inspired by stout beer and oatmeal raisin cookies, with an oatmeal crust, and a raisin caramel!
Mini sliders with slices of brisket, bbq sauce, and lots of mac and cheese! Topped with a little pickled onion and served on sweet rolls.
A roast beef sandwich with a cream cheese spread, fried onions, and roasted jalapenos.
Tender and creamy mini cornbread muffins stuffed with a sausage mixture and topped with a sour cream sauce.
Thin and crispy spring rolls filled with mashed sweet potato, breakfast sausage, and scallions, with a curry mayo dipping sauce.
A simple hummus made with roasted squash and a freshly made jerk seasoning with lots of thyme and habanero
A breaded pork chop on cranberry pecan bread with apple and brussel sprout slaw and a sriracha honey mustard.
A creamy pumpkin and coconut polenta served with shrimp smothered in an Ethiopian berbere spice and butter sauce
Perfectly cooked Ribeye Steak on a brioche slider with tostones and a mayo mixed with all the ingredients of a jerk marinade.