A juicy burger topped with grilled peaches, arugula, and creamy burrata, served on ciabatta.
Bulgur wheat and chicken heavily seasoned with cinnamon, allspice, and honey, wrapped in a collard green, inspired by the book Dune
Fresh orecchiette made with semolina and oregano and cooked with roasted garlic paste, asparagus, and a little ground beef.
A Fried chicken sandwich on brioche smothered with a spicy sweet blackberry habanero honey and topped with basil and pickled red onions.
A big slab of charred broccoli on top of a double smash burger with lots of cheese and a horseradish sriracha mayo.
Waffles stuffed with all the ingredients of a Cubano Sandwich – ham, pork, pickles, and cheese, and served with a dijon maple syrup.
Hot dogs wrapped in spaghetti and deep fried, topped with a carbonara inspired eggy sauce, and lots of parm and black pepper. Served in a garlic bread bun!
Slices of corned beef served in bib lettuce with rice noodles, mustard, and a simple slaw
BBQ Pulled pork, pickles, and cheese all wrapped up in a crispy corn taquito.
A deep dish pizza with the flavors of an Italian sandwich, complete with some dressed lettuce and banana peppers on top.
Tater tots topped with cheese sauce, pork tonkatsu, sauce, cabbage, and scallions.
Lasagna noodles fused together to form a pocket for buffalo chicken and lots of cheese.