Newest Recipes - Page 3 of 83 - The Food in My Beard

Mortadella Cheesesteak

A classic cheesesteak with steak, onions, and banana peppers, but with mortadella added.

Pasta shells stuffed with a Thai inspired chili basil turkey mixture and cooked in a coconut cream sauce

Tortilla chips and English muffins make up the base of this nacho pile topped with ham, poached eggs, cheese sauce, and of course hollandaise.

A Cheesecake inspired by stout beer and oatmeal raisin cookies, with an oatmeal crust, and a raisin caramel!

Mini sliders with slices of brisket, bbq sauce, and lots of mac and cheese! Topped with a little pickled onion and served on sweet rolls.

A roast beef sandwich with a cream cheese spread, fried onions, and roasted jalapenos.

Tender and creamy mini cornbread muffins stuffed with a sausage mixture and topped with a sour cream sauce.

Thin and crispy spring rolls filled with mashed sweet potato, breakfast sausage, and scallions, with a curry mayo dipping sauce.

A simple hummus made with roasted squash and a freshly made jerk seasoning with lots of thyme and habanero

A breaded pork chop on cranberry pecan bread with apple and brussel sprout slaw and a sriracha honey mustard.

A creamy pumpkin and coconut polenta served with shrimp smothered in an Ethiopian berbere spice and butter sauce

Perfectly cooked Ribeye Steak on a brioche slider with tostones and a mayo mixed with all the ingredients of a jerk marinade.