BBQ Meatless Meatball Sandwiches
BBQ meatless meatball sandwiches stacked tall with cheese, pickles, and onion rings, and served on thick slices of Texas toast.
BBQ meatless meatball sandwiches stacked tall with cheese, pickles, and onion rings, and served on thick slices of Texas toast.
Nashville style sliders using Gardein Turk\’y cutlets and topped with pickles. Spicy, sweet, and great as a game night snack.
Trying to create the taste and texture of a fried chicken sandwich on the grill. The chicken is coated with tortilla chips before being grilled.
Deviled egg flavors in a crispy taco boat, a great finger food appetizer that gives deviled eggs some crunch!
Taquitos rolled up with cheeseburger ingredients like beef, cheese, tomatoes, and pickles, and finished on the grill.
Tater tots piled with juicy pulled pork and chorizo, and then smothered in a spicy tangy cheese sauce.
New England fried clams served in a South American style arepa with a slaw inspired by tartar sauce.
After a trip to Nashville, I was craving hot chicken, but wanted to try it in taco form. The homemade tortillas, creamy slaw, and tart pickles balance the chicken to make these tacos amazing!
These mini burgers have tostones as the bun! They are perfect sliders for your next get together.
When I was young, my Grandfather used to get really upset when he saw that we had a spiral ham at any holiday. I didn’t really understand as a kid. I didn’t like ham that much anyways, was there really a difference? Yes, child me, there is a big difference. I probably didn’t like ham because I had never had good ham like this one from Jones Dairy Farm before! And, yea, yea, we all know this is a sponsored post and they send me ham, but in all honesty, it is so good! Here is an example. The first time they sent me this ham, I kind of brushed it off and cooked it casually for a few people thinking it was no big deal. Well guess what, everyone freaked out about how good it was, even the people who supposedly don’t like ham! The SECOND time I got the ham it was like Christmas morning when I opened the package, and there was much fanfare leading up to cooking it!
A hot dog cooked inside arepa dough and served with a spicy avocado mustard sauce
I had this idea by mistake, I meant to heat up a slice of canadian bacon in the oven and I totally forgot about it! When I remembered later, I grabbed it from the oven and it was totally solid. But not like all burnt or anything, it was a nice texture but firm. When brainstorming what to put into a Canadian Bacon taco shell, my first thought was a pickle salsa, because I love the taste of pickles with ham and cheese. I also wanted to put on plenty of lettuce to freshen it up a little. It all came together quick and easy with these slices of Jones Dairy Farm Canadian Bacon.