Waffles stuffed with all the ingredients of a Cubano Sandwich – ham, pork, pickles, and cheese, and served with a dijon maple syrup.
A tasty pasta salad with pickles, bacon, lots of tomato, and kale.
Burgers topped with cajun shrimp and an avocado crema and served with potato salad and pasta salad for a backyard BBQ feast.
Inspired by kimchi pancakes, these pickle pancakes are crispy, chewy, and filled with tart crunchy pickles!
BBQ meatless meatball sandwiches stacked tall with cheese, pickles, and onion rings, and served on thick slices of Texas toast.
Nashville style sliders using Gardein Turk\’y cutlets and topped with pickles. Spicy, sweet, and great as a game night snack.
Trying to create the taste and texture of a fried chicken sandwich on the grill. The chicken is coated with tortilla chips before being grilled.
Deviled egg flavors in a crispy taco boat, a great finger food appetizer that gives deviled eggs some crunch!
Taquitos rolled up with cheeseburger ingredients like beef, cheese, tomatoes, and pickles, and finished on the grill.
Tater tots piled with juicy pulled pork and chorizo, and then smothered in a spicy tangy cheese sauce. A little slaw on top helps cool everything down.
New England fried clams served in a South American style arepa with a slaw inspired by tartar sauce.
After a trip to Nashville, I was craving hot chicken, but wanted to try it in taco form.