Honey Archives

General Tso’s Fried Chicken Sandwich

A fried chicken sandwich with a sticky sweet and spicy sauce and a broccoli and pickle slaw. Inspired by General Tso Chicken and served on a bun!

Some hearty veggies tossed with warm butter and hot sauce and topped with crispy chickpeas and crumbled blue cheese.

Beef cooked with coffee, butter, and a berbere spice blend until tender and served on tacos with a refreshing cantaloupe, mint, and radish salsa.

Crispy baked chicken wings tossed in a glaze based on the classic negroni cocktail and topped with candied orange peel.

Cocktail meatballs with a sticky sweet glaze and a twist – half of them are spicy! Choose at your own risk!

A classic cornbread batter is poured over thinly sliced peaches in a cast iron skillet to make this peach basil upside down cornbread.

Grilled Scallops served in a roll with spicy Korean style pickled carrot and cucumber, and a lemon ginger butter sauce.

Chicken wings tossed in a sauce inspired by a spicy mango lassi with yogurt, mango, cardemom, honey, chili flakes, and cilantro.

Italian style donuts made from leftover pizza dough and tossed with a honey marjoram glaze.

Mac and cheese and a soft spoonbread combined into one meal. It\’s the ultimate BBQ side dish!

Perfect skewers for fall tailgating with cheese, squash, and chorizo sausage and topped with sage honey mustard.

Trying to create the taste and texture of a fried chicken sandwich on the grill. The chicken is coated with tortilla chips before being grilled.