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The Food in My Beard
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  • Big Mac Deviled Eggs

    Big Mac Deviled Eggs

    Deviled eggs with special sauce and beef fat mixed into the yolks, ground beef inside the egg, and bread and cheddar cheese as a topping

  • Pickle Flavored Bagels

    Pickle Flavored Bagels

    These bagels are made with pickle juice and pickle seasoning and pack a pickle punch in every bite

  • Pigs in a Scallion Pancake Blanket

    Pigs in a Scallion Pancake Blanket

    Mini hot dogs wrapped up in a homemade scallion pancake dough and pan fried until crispy and delicious. Serve with a honey soy mustard.

  • Lasagna Meatloaf

    Lasagna Meatloaf

    A meatloaf flavored like a meatball with layers of pasta and cheese in between the meat.

  • Hot Dog Cornbread Chip Cups

    Cornbread Hot Dog Chip Bites

    Mini hot dogs inside mini chips with cheesy jalapeno cornbread filling.

  • Gnocchi Chili Bowl

    Gnocchi Chili Bowls

    Potato gnocchi tossed in butter and sour cream and topped with a heaping ladle of spicy Italian sausage chili

  • Spam "Macsubi" - Mac and Cheese Musubi

    Mac and Cheese Spam Musubi – AKA “MACsubi”

    A twist on spam musubi that uses mac and cheese instead of rice

  • Shrimp Scampi Summer Rolls

    Shrimp Scampi Summer Rolls

    Buttery pasta and shrimp wrapped up in rice paper and served with a lemon vinaigrette

  • Pepperoni Kimchi Pasta Salad

    Pepperoni Kimchi Pasta Salad

    A tasty pasta salad that uses kimchi as the main flavor, with pepperoni, cucumber, mayo, and sesame.

  • Honey Gochujang Sloppy Joe Sliders

    Honey Gochujang Sloppy Joe Sliders

    Gochujang paste does all the heavy lifting in this simple weeknight sloppy joe recipe

  • Chili Basil Turkey Stuffed Shells

    Chili Basil Turkey Stuffed Shells

    Pasta shells stuffed with a Thai inspired chili basil turkey mixture and cooked in a coconut cream sauce

  • Oatmeal Raisin Stout Cheesecake

    Oatmeal Raisin Stout Cheesecake

    A Cheesecake inspired by stout beer and oatmeal raisin cookies, with an oatmeal crust, and a raisin caramel!

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