Lasagna Cheesecake
A mini savory ricotta cheesecake served in a lasagna noodle crust with tomato sauce as a unique appetizer!
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Free Standing Lasagna
This lasagna is baked in a springform pan so it can stand free on it’s own and gets crunchy and cheesy all around.
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Gochujang Braised Short Ribs with Cheesy Grits
Spicy and savory short ribs cooked in a gochujang sauce and served over grits mixed with corn and sharp cheddar
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Sausage Egg and Cheese Cornbread
A cornbread muffin with sausage and cheese in the batter, and a whole soft boiled egg in the middle
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Pickle Chicken Nuggets
A crispy battered chicken nugget with a pickle slice in the center!
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Chopped Cheese Ravioli
The classic NYC bodega sandwich, chopped cheese, stuffed into a ravioli and served in a creamy alfredo sauce
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Chili Dog French Bread Pizza
All the ingredients of a chili dog, but served on a big slice of french bread like a pizza so there is more room to hold all the toppings.
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Cajun Honey Pickle Wings
Crispy wings cooked with a cajun rub and coated in a sticky honey pickle sauce!
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Jalapeno Popper Cheesesteak
A classic cheesesteak filling with onions wrapped inside a layer of roasted jalapenos and cream cheese on a toasted roll!
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Corned Beef and Kimchi Pizza
Corned beef and kimchi are a perfect pairing on this pizza with a gochujang butter and mustard sauce and lots of cheese.
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Boston Cream Pie Twinkies
Boston cream pie is already a perfect combination of textures and flavors, so I thought it would be fun to serve it in a totally different way – as twinkies!
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Gnocchi Sausage Pizza
A pizza topped with tomato and cream sauce, caramelized onions, sausage, gnocchi and lots of cheese
