Gochujang Braised Short Ribs with Cheesy Grits
Spicy and savory short ribs cooked in a gochujang sauce and served over grits mixed with corn and sharp cheddar
Spicy and savory short ribs cooked in a gochujang sauce and served over grits mixed with corn and sharp cheddar
A cornbread muffin with sausage and cheese in the batter, and a whole soft boiled egg in the middle
A crispy battered chicken nugget with a pickle slice in the center!
The classic NYC bodega sandwich, chopped cheese, stuffed into a ravioli and served in a creamy alfredo sauce
All the ingredients of a chili dog, but served on a big slice of french bread like a pizza so there is more room to hold all the toppings.
Crispy wings cooked with a cajun rub and coated in a sticky honey pickle sauce!
A classic cheesesteak filling with onions wrapped inside a layer of roasted jalapenos and cream cheese on a toasted roll!
Corned beef and kimchi are a perfect pairing on this pizza with a gochujang butter and mustard sauce and lots of cheese.
Boston cream pie is already a perfect combination of textures and flavors, so I thought it would be fun to serve it in a totally different way – as twinkies!
A pizza topped with tomato and cream sauce, caramelized onions, sausage, gnocchi and lots of cheese
Creamy, spicy, sweet, and savory – The perfect combination of fettuccini alfredo and General Tso’s Chicken that you didn’t know you needed!
Pickle chips topped with a spicy cream cheese mixture, and sprinkled with toasted breadcrumbs and chili flakes to mimic deviled eggs.