Gnocchi Gobi – Aloo Gobi but with Gnocchi!
A simple recipe for spicy Aloo Gobi, but instead of using potatoes I swapped in Gnocchi
A simple recipe for spicy Aloo Gobi, but instead of using potatoes I swapped in Gnocchi
Basil, corn, jalapeno, avocado, and rice noodles rolled up in a fresh rice paper wrapper and served with a cocktail-mayo sauce
Deviled eggs with special sauce and beef fat mixed into the yolks, ground beef inside the egg, and bread and cheddar cheese as a topping
These bagels are made with pickle juice and pickle seasoning and pack a pickle punch in every bite
A pasta salad with gnocchi that is inspired by potato salad with hardboiled eggs and lots of pickles and dill.
Steak, roasted red peppers, cucumber, and provolone chopped up in a sub sandwich with a buttery sauce
Hot dogs battered with a corn fritter mix, fried, and topped with mayo, cheese, cilantro, and hot cheetos.
Pierogi filled with potatoes, corned beef, and lots of cheese. Served with caramelized sauerkraut, spicy sour cream, and scallions.
A simple spicy tuna mixture spread on top of a crispy hash brown and topped with nori and tobiko
Inspired by Cuban papas rellenas, these fried sweet potato dumplings are loaded with a cheesy broccoli mixture.
The ingredients and flavors of Italian wedding soup, packed inside a baguette with provolone and served as a sandwich.
Smoked pork belly burnt ends on top of Texas toast with two poached eggs and thousand island dressing