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The Food in My Beard
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  • Gnocchi Gobi

    Gnocchi Gobi – Aloo Gobi but with Gnocchi!

    A simple recipe for spicy Aloo Gobi, but instead of using potatoes I swapped in Gnocchi

  • Corn, Jalapeno, and Shrimp Fresh Rolls

    Shrimp, Avocado, and Corn Fresh Rolls

    Basil, corn, jalapeno, avocado, and rice noodles rolled up in a fresh rice paper wrapper and served with a cocktail-mayo sauce

  • Big Mac Deviled Eggs

    Big Mac Deviled Eggs

    Deviled eggs with special sauce and beef fat mixed into the yolks, ground beef inside the egg, and bread and cheddar cheese as a topping

  • Pickle Flavored Bagels

    Pickle Flavored Bagels

    These bagels are made with pickle juice and pickle seasoning and pack a pickle punch in every bite

  • Gnocchi Pasta Salad

    Gnocchi Pasta Salad

    A pasta salad with gnocchi that is inspired by potato salad with hardboiled eggs and lots of pickles and dill.

  • Steak Chopped Sub

    Steak Chopped Subs

    Steak, roasted red peppers, cucumber, and provolone chopped up in a sub sandwich with a buttery sauce

  • Elote Style Corn Dogs

    Elote Style Corn Dogs

    Hot dogs battered with a corn fritter mix, fried, and topped with mayo, cheese, cilantro, and hot cheetos.

  • Corned Beef And Cheddar Pierogi

    Corned Beef And Cheddar Pierogi

    Pierogi filled with potatoes, corned beef, and lots of cheese. Served with caramelized sauerkraut, spicy sour cream, and scallions.

  • Spicy Tuna Hash Brown Toast

    Spicy Tuna Hash Brown Toast

    A simple spicy tuna mixture spread on top of a crispy hash brown and topped with nori and tobiko

  • Broccoli Cheddar Sweet Potato Rellenas

    Broccoli Cheddar Sweet Potato Rellenas

    Inspired by Cuban papas rellenas, these fried sweet potato dumplings are loaded with a cheesy broccoli mixture.

  • Italian Wedding Soup Sandwich

    Italian Wedding Soup Sandwich

    The ingredients and flavors of Italian wedding soup, packed inside a baguette with provolone and served as a sandwich.

  • Pork Belly Burnt End Benedict

    Pork Belly Burnt End Benedict

    Smoked pork belly burnt ends on top of Texas toast with two poached eggs and thousand island dressing

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