Gnocchi Pasta Salad

This gnocchi pasta salad is the perfect combination of potato and pasta salad and just the twist you need for your backyard cookouts this summer! This dish brings together the pillowy goodness of gnocchi with the refreshing and versatile nature of a pasta salad. Whether you’re hosting a backyard barbecue or simply craving a satisfying meal, this twist on a classic is a winner!

The inspiration for this recipe

I have wanted to so a gnocchi pasta salad for a while but wasn’t sure what direction I wanted to go with it. Randomly I thought it would be interesting to make it like I would make potato salad. I like my potato salad super pickley and with lots of hardboiled egg and bell pepper in it, so that was my inspiration.

Preparing the gnocchi

Gnocchi, a traditional Italian dumpling made from potatoes, is the star of this pasta salad. Its soft and pillowy texture provides a delightful contrast to the crispness of the salad. I normally would make my own gnocchi but I went with a brand I found in the refrigerated section. Feel free to make your own or start with your favorite brand! If you need a recipe for homemade gnocchi, check this one out.

After you cook the gnocchi, toss it with oil, mayo, hot sauce, and mustard to form the dressing. Then add the eggs, red bell pepper, scallions and pickles.

After the it cools a bit, you can add the dill and smoked paprika to the mix. It is important to wait to add these ingredients so that the dill stays fresh and does not wilt.

Mixing and Serving the gnocchi pasta salad

Now that everything has been mixed in, you can serve your gnocchi pasta salad and garnish it with even more dill and paprika!

Variations on gnocchi pasta salad

I love this idea cause it is so versatile. You might like Southern potato salad, or German potato salad, so feel free to use those flavors instead!

You can also experiment with different dressings and flavor combinations. Try a sun-dried tomato pesto dressing on gnocchi pasta salad or a tangy balsamic vinaigrette for a unique twist. Add roasted vegetables, olives, or capers for extra flavor and texture. The possibilities are endless, so don’t be afraid to get creative and make the recipe your own.

Now when you ask yourself, should there be potato salad or pasta salad at the party, you can make this gnocchi version and have both!

If you love pasta salad recipes, check out my kimchi pepperoni pasta salad, pickle bacon pasta salad, or this super easy basil pimento pasta salad!