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  • Pickle Flavored Bagels

    Pickle Flavored Bagels

    These bagels are made with pickle juice and pickle seasoning and pack a pickle punch in every bite

  • Gnocchi Pasta Salad

    Gnocchi Pasta Salad

    A pasta salad with gnocchi that is inspired by potato salad with hardboiled eggs and lots of pickles and dill.

  • Steak Chopped Sub

    Steak Chopped Subs

    Steak, roasted red peppers, cucumber, and provolone chopped up in a sub sandwich with a buttery sauce

  • Elote Style Corn Dogs

    Elote Style Corn Dogs

    Hot dogs battered with a corn fritter mix, fried, and topped with mayo, cheese, cilantro, and hot cheetos.

  • Corned Beef And Cheddar Pierogi

    Corned Beef And Cheddar Pierogi

    Pierogi filled with potatoes, corned beef, and lots of cheese. Served with caramelized sauerkraut, spicy sour cream, and scallions.

  • Spicy Tuna Hash Brown Toast

    Spicy Tuna Hash Brown Toast

    A simple spicy tuna mixture spread on top of a crispy hash brown and topped with nori and tobiko

  • Broccoli Cheddar Sweet Potato Rellenas

    Broccoli Cheddar Sweet Potato Rellenas

    Inspired by Cuban papas rellenas, these fried sweet potato dumplings are loaded with a cheesy broccoli mixture.

  • Italian Wedding Soup Sandwich

    Italian Wedding Soup Sandwich

    The ingredients and flavors of Italian wedding soup, packed inside a baguette with provolone and served as a sandwich.

  • Pork Belly Burnt End Benedict

    Pork Belly Burnt End Benedict

    Smoked pork belly burnt ends on top of Texas toast with two poached eggs and thousand island dressing

  • KoReuben - The Korean Reuben

    Korean Reuben, aka The KoReuben

    A Reuben sandwich remade with some Korean ingredients and infusions like gochujang thousand island and lots of kimchi.

  • Chicken Parmesan Sliders on Spaghetti Buns

    Chicken Parm Sliders on Pasta Buns

    Mini Chicken parmesan sandwiches that use spaghetti and egg cooked in a mini muffin tin as buns

  • Crab Rangoon Potato Nests

    Crab Rangoon Potato Nests

    Crab rangoon filling loaded into crispy shredded potatoes cooked in a mini muffin tin

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