vegetarian

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  Deviled Egg Taco Boats

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  Grilled Peaches with Burrata, Cucumber, and Mint

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  Kale Sesame Noodle Salad

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  Grilled Carrots with Hummus Pumpernickel and Dill

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  Cranberry and Kale Grilled Cheese

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  Carrot and Kale Quinoa Bowl with a Gochujang Vinaigrette

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  Chile Basil Sweet Potato Salad

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  Grilled Brussel Sprouts and Peaches

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  Asparagus and Bok Choy in a Spicy Coconut Basil Broth

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  Saag Paneer Poutine

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  Melon and Feta Sushi Roll

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  Vindaloo Tater Tots