vegetarian

Rebel Ravioli

Cacio e Sichuan Pepe

Tot Foo Young

Bloody Mary Pasta Salad

Mozzarella Stuffed Sweet Potato Gnocchi

Grilled Tofu and Cucumber Skewers

Deviled Egg Taco Boats

Grilled Peaches with Burrata, Cucumber, and Mint

Kale Sesame Noodle Salad

Grilled Carrots with Hummus Pumpernickel and Dill

Cranberry and Kale Grilled Cheese

Carrot and Kale Quinoa Bowl with a Gochujang Vinaigrette