Mint Archives

Pineapple Jalapeno Salami Summer Rolls

Fresh summer rolls filled with pineapple, jalapeno, mint, salami, carrot, cucumber, and rice noodles, dipped in a honey-chile sauce.

A fresh and vibrant Thai ground chicken salad served in mini taco boats and topped with cucumber and crunchy toasted rice powder.

These meatballs are a great cocktail appetizer. Sweet, sticky, tart, and addictive. Bring them to your next party!

Pulled lamb cooked over an open fire for 3 hours and served on a bun with mint and cabbage slaw.

Tikka marinaded wings are glazed in a modified tamarind chutney and served with a mint and cucumber raita.

Lamb burgers loaded with fresh herbs and topped with hummus, feta, cucumber, and avocado.

These burgers I cooked at Martha\’s Vineyard Wine Fest have a fresh Northern Thai slaw that makes them great on a sunny spring afternoon.

That fresh flavored Thai style beef salad along with some tasty veggies on the grill.

Beets make these ravioli beautiful, and lamb makes them delicious

Sweet potato noodles tossed with a lime and fish sauce dressing, lots of herbs, and some fried shallot and garlic.

Homemade grenadine makes a great gin daisy cocktail!

Sweet and spicy tempeh and cauliflower is placed on top of a bright and tart plate of noodles.