I love making new twists on hot dogs every year and these hot dog fresh rolls were one of my all time favorites! Putting sausage into a fresh roll is not a new concept by mile. These specific rolls are inspired by a Chicago style hot dog. They feature many favorite toppings and condiments in…
A Gimbap rice roll with crispy spam, sweet peaches, mozzarella, mint, and tajin seasoning.
A classic watermelon feta salad, turned into a pasta salad with lots of mint, balsamic vinegar, and jalapeno
Ingredients from laab combined with couscous and some veggies to create a tasty twist on pasta salad.
A double smash burger that has two churros as buns and is topped with cotija, onion, poblano, and mint! Don’t forget the chocolate mayo!
Juicy stacked burgers with a thick slice of watermelon and feta, and some mint and pickled onions. Inspired by watermelon feta salad!
Homemade noodles made with sweet potato, and tossed in a butter and garlic sauce with charred radicchio, goat cheese, walnuts, and topped with fresh mint.
Beef cooked with coffee, butter, and a berbere spice blend until tender and served on tacos with a refreshing cantaloupe, mint, and radish salsa.
Grilled pork with a Vietnamese inspired marinade served on a bowl of noodles, lettuce, and cucumber, and topped with a refreshing watermelon salsa
A broth lightly inspired by khao soi that uses sweet potato as a base, served with udon noodles and slow cooked coconut pork.
A twist on classic lamb kofta that uses roasted jalapeno peppers, feta, and mint in the mixture to create a unique flavor.
Shrimp and grits inspired Laksa, a spicy Malaysian coconut stew. The grits are cooked in coconut milk and topped with shrimp in a homemade laksa paste.