Juicy stacked burgers with a thick slice of watermelon and feta, and some mint and pickled onions. Inspired by watermelon feta salad!
Homemade noodles made with sweet potato, and tossed in a butter and garlic sauce with charred radicchio, goat cheese, walnuts, and topped with fresh mint.
Beef cooked with coffee, butter, and a berbere spice blend until tender and served on tacos with a refreshing cantaloupe, mint, and radish salsa.
Grilled pork with a Vietnamese inspired marinade served on a bowl of noodles, lettuce, and cucumber, and topped with a refreshing watermelon salsa
A broth lightly inspired by khao soi that uses sweet potato as a base, served with udon noodles and slow cooked coconut pork.
A twist on classic lamb kofta that uses roasted jalapeno peppers, feta, and mint in the mixture to create a unique flavor.
Shrimp and grits inspired Laksa, a spicy Malaysian coconut stew. The grits are cooked in coconut milk and topped with shrimp in a homemade laksa paste.
Hot dogs wrapped up in a wide rice noodle and stir fried until crispy. Topped with cucumber, mint, peanuts, and a spicy sauce.
A lamb burger served on grilled naan and topped with mint raita and cauliflower pickle.
A burrito featuring lamb kofta and filled with tabouli, tzatziki, cucumber salsa, and spicy harissa chickpeas. The flavors blend so well in burrito form!
Chicken wings marinated and topped with the flavors of Thai Larb, a bright and spicy thai meat salad.
Spicy and tangy shrimp margarita tacos with lots of lime, chiles, mint, and cucumber, topped with a simple cabbage slaw.