Lamb Vindaloo Burger on Grilled Naan
A lamb burger served on grilled naan and topped with mint raita and cauliflower pickle.
A lamb burger served on grilled naan and topped with mint raita and cauliflower pickle.
A burrito featuring lamb kofta and filled with tabouli, tzatziki, cucumber salsa, and spicy harissa chickpeas. The flavors blend so well in burrito form!
Chicken wings marinated and topped with the flavors of Thai Larb, a bright and spicy thai meat salad.
Spicy and tangy shrimp margarita tacos with lots of lime, chiles, mint, and cucumber, topped with a simple cabbage slaw.
Turkey in a spiced yogurt marinade skewered with mushrooms and grilled. Serve over rice with cucumbers, mint, and a jalapeno yogurt sauce.
Scallop risotto flavored with gin, tonic, lime, cucumber, and mint.
A healthy hearty snack of grilled tofu, cucumbers, mint, and peanuts, with a sticky sweet and spicy honey mustard sauce.
Juicy chicken meatballs filled with parmesan cheese, fresh mint, and warming spices like cinnamon and nutmeg, are tossed in a spicy pumpkin romesco sauce.
A fresh grilled peach salad with creamy burrata, crunchy cucumber, and a spicy sauce of mint, habanero, and honey.
A simple noodle dish I make often with my friend stood out with a few new additions like fresh mint, lots of chiles, and extra ginger.
All the usual summer roll ingredients like vermicelli noodles, cucumber, carrot, mint, shrimp, and peanuts, served in a mini taco boat.
Fresh summer rolls filled with pineapple, jalapeno, mint, salami, carrot, cucumber, and rice noodles, dipped in a honey-chile sauce.