Lamb Bulgogi Bolognese – Bulgognese
Bulgogi marinated lamb cooked down with gochujang and tomato paste to form a spicy bolognese sauce I am calling bulgognese.
Jalapeno Feta Lamb Kofta
A twist on classic lamb kofta that uses roasted jalapeno peppers, feta, and mint in the mixture to create a unique flavor.
Korean Lamb Burger with Kimchi Slaw
A lamb burger with gochujang marinade mixed into the beef. Topped with munster, cucumber, gochujang mayo, and kimchi slaw and served on an English muffin.
Sichuan Honey Glazed Lamb Ribs
Spicy sweet American Lamb ribs slow cooked until tender in a Sichuan peppercorn and soy sauce mixture, and glazed with a honey lime sauce.
Lamb Vindaloo Burger on Grilled Naan
A lamb burger served on grilled naan and topped with mint raita and cauliflower pickle.
Lamb and Fennel Kabobs
Lamb is marinated in a middle eastern yogurt mixture and skewered with fennel and carrots. Serve these over simple rice or noodles for an easy grilled meal.
Lamb Loin Chops with Quinoa Risotto and Horseradish Chimichurri
Grilled marinated lamb loin served over a leek and mushroom quinoa risotto and topped with a creamy and herbaceous horseradish chimichurri
Lamb and Squash Khao Soi
The classic Thai soup is remade with tender shredded lamb and pureed squash.
Smoked Cumin Lamb Noodles
Cumin rubbed lamb shoulder is smoked for 8 hours until tender, and then tossed with rice noodles, carrot, cabbage, and mint.
Pulled BBQ Lamb Sandwiches
Pulled lamb cooked over an open fire for 3 hours and served on a bun with mint and cabbage slaw.
Herby Lamb Burgers with Feta and Avocado
Lamb burgers loaded with fresh herbs and topped with hummus, feta, cucumber, and avocado.
Lamb Chili
Three types of lamb, lots of fresh veggies, and dried chiles, make this a deep rich and hearty chili.
