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The Food in My Beard
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  • Lamb Vindaloo French Onion Soup

    Lamb Vindaloo French Onion Soup

    The flavors of spicy lamb vindaloo and savory French onion soup combine in this bowl of comfort topped with naan and lots of cheese.

  • Shepherds Pie Deep Dish Pizza

    Shepherd’s Pie Deep Dish Pizza

    A deep dish pizza filled to the brim with shepherd’s pie, including layers of lamb, veggies, mashed potatoes, and cheese.

  • Lamb Bulgogi Bolognese - Bulgognese

    Lamb Bulgogi Bolognese – Bulgognese

    Bulgogi marinated lamb cooked down with gochujang and tomato paste to form a spicy bolognese sauce I am calling bulgognese.

  • Jalapeno Feta Lamb Kofta

    Jalapeno Feta Lamb Kofta

    A twist on classic lamb kofta that uses roasted jalapeno peppers, feta, and mint in the mixture to create a unique flavor.

  • Korean Lamb Burger with Kimchi Slaw

    Korean Lamb Burger with Kimchi Slaw

    A lamb burger with gochujang marinade mixed into the beef. Topped with munster, cucumber, gochujang mayo, and kimchi slaw and served on an English muffin.

  • spicy honey glazed lamb ribs

    Spicy Honey Glazed Lamb Ribs

    Spicy sweet American Lamb ribs slow cooked until tender in a Sichuan peppercorn and soy sauce mixture, and glazed with a honey lime sauce.

  • Vindaloo Burger

    Lamb Vindaloo Burger on Grilled Naan

    A lamb burger served on grilled naan and topped with mint raita and cauliflower pickle.

  • Lamb Kofta Burrito

    Lamb Kofta Burrito

    A burrito featuring lamb kofta and filled with tabouli, tzatziki, cucumber salsa, and spicy harissa chickpeas. The flavors blend so well in burrito form!

  • Lamb and Fennel Kabobs

    Lamb and Fennel Kabobs

    Lamb is marinated in a middle eastern yogurt mixture and skewered with fennel and carrots.  Serve these over simple rice or noodles for an easy grilled meal.

  • Lamb Loin Chop with Quinoa Risotto

    Lamb Loin Chops with Quinoa Risotto and Horseradish Chimichurri

    Grilled marinated lamb loin served over a leek and mushroom quinoa risotto and topped with a creamy and herbaceous horseradish chimichurri

  • Squash Khao Soi

    Lamb and Squash Khao Soi

    The classic Thai and Laotian soup is remade with tender shredded lamb and pureed squash.

  • BBQ Lamb Sandwich

    Pulled BBQ Lamb Sandwiches

    Pulled lamb cooked over an open fire for 3 hours and served on a bun with mint and cabbage slaw.

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