Bulgogi marinated lamb cooked down with gochujang and tomato paste to form a spicy bolognese sauce I am calling bulgognese.
A twist on classic lamb kofta that uses roasted jalapeno peppers, feta, and mint in the mixture to create a unique flavor.
A lamb burger with gochujang marinade mixed into the beef. Topped with munster, cucumber, gochujang mayo, and kimchi slaw and served on an English muffin.
Spicy sweet American Lamb ribs slow cooked until tender in a Sichuan peppercorn and soy sauce mixture, and glazed with a honey lime sauce.
A lamb burger served on grilled naan and topped with mint raita and cauliflower pickle.
Lamb is marinated in a middle eastern yogurt mixture and skewered with fennel and carrots. Serve these over simple rice or noodles for an easy grilled meal.
Grilled marinated lamb loin served over a leek and mushroom quinoa risotto and topped with a creamy and herbaceous horseradish chimichurri
The classic Thai soup is remade with tender shredded lamb and pureed squash.
Cumin rubbed lamb shoulder is smoked for 8 hours until tender, and then tossed with rice noodles, carrot, cabbage, and mint.
Pulled lamb cooked over an open fire for 3 hours and served on a bun with mint and cabbage slaw.
Lamb burgers loaded with fresh herbs and topped with hummus, feta, cucumber, and avocado.
Three types of lamb, lots of fresh veggies, and dried chiles, make this a deep rich and hearty chili.