Lamb Vindaloo French Onion Soup
The flavors of spicy lamb vindaloo and savory French onion soup combine in this bowl of comfort topped with naan and lots of cheese.
The flavors of spicy lamb vindaloo and savory French onion soup combine in this bowl of comfort topped with naan and lots of cheese.
A deep dish pizza filled to the brim with shepherd’s pie, including layers of lamb, veggies, mashed potatoes, and cheese.
Bulgogi marinated lamb cooked down with gochujang and tomato paste to form a spicy bolognese sauce I am calling bulgognese.
A twist on classic lamb kofta that uses roasted jalapeno peppers, feta, and mint in the mixture to create a unique flavor.
A lamb burger with gochujang marinade mixed into the beef. Topped with munster, cucumber, gochujang mayo, and kimchi slaw and served on an English muffin.
Spicy sweet American Lamb ribs slow cooked until tender in a Sichuan peppercorn and soy sauce mixture, and glazed with a honey lime sauce.
A lamb burger served on grilled naan and topped with mint raita and cauliflower pickle.
A burrito featuring lamb kofta and filled with tabouli, tzatziki, cucumber salsa, and spicy harissa chickpeas. The flavors blend so well in burrito form!
Lamb is marinated in a middle eastern yogurt mixture and skewered with fennel and carrots. Serve these over simple rice or noodles for an easy grilled meal.
Grilled marinated lamb loin served over a leek and mushroom quinoa risotto and topped with a creamy and herbaceous horseradish chimichurri
The classic Thai and Laotian soup is remade with tender shredded lamb and pureed squash.
Pulled lamb cooked over an open fire for 3 hours and served on a bun with mint and cabbage slaw.