Pulled Pork Gnocchi with Sour Cream
Creamy gnocchi in a sour cream sauce with pulled pork, mushrooms, and jalapeno.
Cheesy Sausage and Jalapeno Stuffed Cornbread
A calzone made from cornbread and stuffed with tons of cheese, spicy Italian sausage, and pickled jalapenos. Topped with butter and lots of honey.
Porchetta Arepas with a Squash Mustard Cheese Sauce
Arepa sandwiches filled with porchetta, cabbage slaw, and a creamy squash and mustard cheese sauce.
Cheeseburger Grilled Taquitos
Taquitos rolled up with cheeseburger ingredients like beef, cheese, tomatoes, and pickles, and finished on the grill.
Pineapple Jalapeno Salami Summer Rolls
Fresh summer rolls filled with pineapple, jalapeno, mint, salami, carrot, cucumber, and rice noodles, dipped in a honey-chile sauce.
Skirt Steak and Caramelized Onion Rice Bowls
A rice bowl with marinated and grilled skirt steak, caramelized onions, pickled onions, jalapenos, cilantro, and a fried egg. Inspired by Gyudon.
Cheesy Pineapple Flank Steak Pinwheels
Pineapple, cheddar cheese, arugula, and jalapeno, all rolled up into a tasty flank steak pinwheel and grilled until browned and delicious.
Creamy Pork and Jalapeno Udon
Udon noodles mixed with shredded pork, sauteed carrot and cabbage, and tart and spicy pickled jalapenos. The sauce is formed by mixing in sour cream.
Quesadilla Bun Burger
It\’s a cheeseburger with two jalapeno quesadillas instead of buns. Cut it into quarters and serve it as an appetizer at a party.
Five Things to do With Totchos
A totcho collaboration between The Food in my Beard and The Vulgar Chef. Totcho Burger, Totcho Pizza, Totcho Taco, Totcho Skins, and Totcho Stuffed Shells.
Pozole Ramen
A combination of the famous Mexican and Japanese soups, pozole and ramen. The rich pork broth is served with noodles and topped with cilantro and jalapeno.
Lamb Loin Chops with Quinoa Risotto and Horseradish Chimichurri
Grilled marinated lamb loin served over a leek and mushroom quinoa risotto and topped with a creamy and herbaceous horseradish chimichurri