Barbacoa Burger
Burger topped with barbacoa, roasted poblano, guac, pico, and tortilla strips.
Burger topped with barbacoa, roasted poblano, guac, pico, and tortilla strips.
BBQ Brisket in a quick ramen broth with corn, onions, cabbage, and jalapeno.
A chili inspired by sausage gravy dumped on a stack of cornmeal pancakes. The chili also has coffee and maple syrup to round out the breakfast flavors.
A spicy butter chicken recipe thinned out with chicken stock into a soup, and served with a garlic naan grilled cheese sandwich.
A bowl of ramen noodles served in a turkey stock with some braised turkey leg, brussels sprouts, squash, and cranberries.
Juicy lucy style burgers inspired by queso fundido stuffed with cheese and chorizo and topped with pico de gallo and pickled jalapenos.
A lamb burger served on grilled naan and topped with mint raita and cauliflower pickle.
A burrito featuring lamb kofta and filled with tabouli, tzatziki, cucumber salsa, and spicy harissa chickpeas. The flavors blend so well in burrito form!
A grilled carne asada quesadilla that uses pizza dough as the tortilla. The thin dough comes out crispy and delicious on the grill!
Tacos with blackened salmon, a cucumber, corn salsa, some avocado, and an amazing jalapeno yogurt ranch.
Turkey in a spiced yogurt marinade skewered with mushrooms and grilled. Serve over rice with cucumbers, mint, and a jalapeno yogurt sauce.
Scallop burgers made in the food processor and served on a roll with bacon, a jalapeno honey lime yogurt sauce, and zucchini noodles.