A tasty pasta salad that uses kimchi as the main flavor, with pepperoni, cucumber, mayo, and sesame.
Jajangmyeon, a Korean-Chinese dish of noodles with a pork and veggie black bean paste sauce, on top of a double smash burger.
Slices of corned beef served in bib lettuce with rice noodles, mustard, and a simple slaw
Spicy tofu and pork cooked with chili paste and Sichuan peppercorns and served in a burrito with a cucumber salsa, rice, cheese, and sour cream.
Mini bagels topped with cream cheese, chives, smoked salmon, cucumbers, and a cheeseburger!
Grilled pork with a Vietnamese inspired marinade served on a bowl of noodles, lettuce, and cucumber, and topped with a refreshing watermelon salsa
Grilled Naked Scallops served in a roll with spicy Korean style pickled carrot and cucumber, and a lemon ginger butter sauce.
Lobster mixed into a tuna poke recipe and served on a roll. A perfect lobster roll tuna poke mash-up.
Shrimp, basil, and lots of lime and chili oil make this a refreshing noodle salad for any backyard BBQ or picnic.
Hot dogs wrapped up in a wide rice noodle and stir fried until crispy. Topped with cucumber, mint, peanuts, and a spicy sauce.
A lamb burger served on grilled naan and topped with mint raita and cauliflower pickle.
A burrito featuring lamb kofta and filled with tabouli, tzatziki, cucumber salsa, and spicy harissa chickpeas. The flavors blend so well in burrito form!