Therm Scissorpunch Noodles
A lobster noodle dish with cucumber and chile peppers inspired by a new character Therm ScissorPunch from the upcoming Han Solo movie.
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Falafel Taco Boats
Spicy homemade falafel in a taco boat with cucumber tomato salad, shredded lettuce, feta, and tzatziki.
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Gin and Tonic Scallop Risotto
Scallop risotto flavored with gin, tonic, lime, cucumber, and mint.
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Scallion Pancake Nachos
Nachos with scallion pancakes instead of tortilla chips. Topped with lots of cheese, jalapenos, Chinese spareribs, and hoisin.
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Grilled Peaches with Burrata, Cucumber, and Mint
A fresh grilled peach salad with creamy burrata, crunchy cucumber, and a spicy sauce of mint, habanero, and honey.
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Tuna Poke Couscous
The flavors of poke, including the raw tuna, in a couscous pasta salad. Lots of cucumber, seaweed, tobiko, scallions, cabbage, soy sauce, and sesame oil.
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Shrimp Summer Roll Taco Boats
All the usual summer roll ingredients like vermicelli noodles, cucumber, carrot, mint, shrimp, and peanuts, served in a mini taco boat.
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Pineapple Jalapeno Salami Summer Rolls
Fresh summer rolls filled with pineapple, jalapeno, mint, salami, carrot, cucumber, and rice noodles, dipped in a honey-chile sauce.
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Thai Larb Taco Boats
A fresh and vibrant Thai ground chicken salad served in mini taco boats and topped with cucumber and crunchy toasted rice powder.
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Carrot and Kale Quinoa Bowl with a Gochujang Vinaigrette
Roasted carrots and kale combine with the sweet, sour, and spicy Korean dressing to make this quinoa bowl more than just a healthy lunch.
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Tofu Bun Burgers
A cheese burger with peanuts, caramelized onions, cilantro, cucumbers, hoisin, sriracha, and two slabs of fried tofu as the buns.
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Tamarind Glazed Chicken Wings
Tikka marinaded wings are glazed in a modified tamarind chutney and served with a mint and cucumber raita.
