Mapo Tofu Burrito
Spicy tofu and pork cooked with chili paste and Sichuan peppercorns and served in a burrito with a cucumber salsa, rice, cheese, and sour cream.
Spicy tofu and pork cooked with chili paste and Sichuan peppercorns and served in a burrito with a cucumber salsa, rice, cheese, and sour cream.
Mini bagels topped with cream cheese, chives, smoked salmon, cucumbers, and a cheeseburger!
Grilled pork with a Vietnamese inspired marinade served on a bowl of noodles, lettuce, and cucumber, and topped with a refreshing watermelon salsa
Grilled Scallops served in a roll with spicy Korean style pickled carrot and cucumber, and a lemon ginger butter sauce.
Lobster mixed into a tuna poke recipe and served on a roll. A perfect lobster roll tuna poke mash-up.
Shrimp, basil, and lots of lime and chili oil make this a refreshing noodle salad for any backyard BBQ or picnic.
Hot dogs wrapped up in a wide rice noodle and stir fried until crispy. Topped with cucumber, mint, peanuts, and a spicy sauce.
A lamb burger served on grilled naan and topped with mint raita and cauliflower pickle.
A burrito featuring lamb kofta and filled with tabouli, tzatziki, cucumber salsa, and spicy harissa chickpeas. The flavors blend so well in burrito form!
Tacos with blackened salmon, a cucumber, corn salsa, some avocado, and an amazing jalapeno yogurt ranch.
Spicy and tangy shrimp margarita tacos with lots of lime, chiles, mint, and cucumber, topped with a simple cabbage slaw.
Turkey in a spiced yogurt marinade skewered with mushrooms and grilled. Serve over rice with cucumbers, mint, and a jalapeno yogurt sauce.