A fried fish sandwich smothered in red curry coconut sauce and topped with a bright and refreshing green papaya slaw
Deviled eggs with special sauce and beef fat mixed into the yolks, ground beef inside the egg, and bread and cheddar cheese as a topping
Steak, roasted red peppers, cucumber, and provolone chopped up in a sub sandwich with a buttery sauce
The ingredients and flavors of Italian wedding soup, packed inside a baguette with provolone and served as a sandwich.
Smoked pork belly burnt ends on top of Texas toast with two poached eggs and thousand island dressing
A Reuben sandwich remade with some Korean ingredients and infusions like gochujang thousand island and lots of kimchi.
Using the corn tortilla itself to help smash the burger into the griddle. Served with pickled jalapeno, onion, and cilantro, and an avocado mayo.
The flavors of an everything bagel served in a cheesecake form, great for an entertaining appetizer!
Inspired by a cowboy style burger with bbq sauce, bacon, and onion rings but with the added twist of maple flavored cotton candy.
A bacon fried hot dog topped with creamy clam chowder, bacon, oyster crackers, and scallions
A cheeseburger is tucked inside an Italian sub with all the meats and toppings
A twist on classic biscuits and gravy with red curry and coconut milk added to the sausage gravy.