Corn Tortilla Smash Burgers
Using the corn tortilla itself to help smash the burger into the griddle. Served with pickled jalapeno, onion, and cilantro, and an avocado mayo.
Using the corn tortilla itself to help smash the burger into the griddle. Served with pickled jalapeno, onion, and cilantro, and an avocado mayo.
The flavors of an everything bagel served in a cheesecake form, great for an entertaining appetizer!
Inspired by a cowboy style burger with bbq sauce, bacon, and onion rings but with the added twist of maple flavored cotton candy.
A bacon fried hot dog topped with creamy clam chowder, bacon, oyster crackers, and scallions
A cheeseburger is tucked inside an Italian sub with all the meats and toppings
A twist on classic biscuits and gravy with red curry and coconut milk added to the sausage gravy.
Jajangmyeon, a Korean-Chinese dish of noodles with a pork and veggie black bean paste sauce, on top of a double smash burger.
An Indian twist on a chicken parm sandwich that uses panner cheese in the breading and is served on griddled naan bread
Gochujang paste does all the heavy lifting in this simple weeknight sloppy joe recipe
A classic cheesesteak with steak, onions, and banana peppers, but with mortadella added.
Tortilla chips and English muffins make up the base of this nacho pile topped with ham, poached eggs, cheese sauce, and of course hollandaise.
Mini sliders with slices of brisket, bbq sauce, and lots of mac and cheese! Topped with a little pickled onion and served on sweet rolls.