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The Food in My Beard
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  • Hot Honey Salami Baked Beans

    Hot Honey Salami Baked Beans

    These spicy sweet baked beans have lots of salami in them, and a sauce with classic bbq flavors

  • Crunch wrap Bun Burger

    Crunch Wrap Bun Burger

    Instead of tucking a burger inside a crunch wrap, I decided to use two crunch wraps as the buns for this epic burger

  • Sweater Weather Chili

    Sweater Vibes Chili

    A warming spiced chili inspired by a cinnamon apple beer

  • Pepperoni Udon Soup

    Pepperoni Udon Soup with Spinach and Beans

    Homemade spinach udon noodles in a pepperoni broth with spinach and cannellini beans

  • Pasta Fagioli Burrito

    Pasta Fagioli Burrito

    A burrito filled with ingredients of pasta fagioli – ditalini pasta, cannellini beans, sausage, parmesan cheese, parsley, and a homemade tomato soup.

  • Falafel Taco Boats

    Falafel Taco Boats

    Spicy homemade falafel in a taco boat with cucumber tomato salad, shredded lettuce, feta, and tzatziki.

  • Carnitas Mac and Cheese Burrito

    Carnitas Mac and Cheese Burrito

    A burrito filled with mac and cheese instead of rice, and topped with carnitas, salsa, and sour cream.

  • Everything I love chili

    This Chili is Everything I Love About Chili

    I decided to put everything I love about different chili recipes into one amazing chili for a competition.

  • Carrot and fennel soup with chicken and kale

    Fennel and Carrot Soup with Chicken and Kale

    A thick fennel and carrot broth is the base for this soup with chicken, kale, beans, pasta, and lots of herbs and spices.

  • Lamb Chili

    Lamb Chili

    Three types of lamb, lots of fresh veggies, and dried chiles, make this a deep rich and hearty chili.

  • Meaty Brussel Sprout Minestrone

    Meaty Brussel Sprout Minestrone

    This minestrone is the type of hearty throw-everything-from-the-fridge-in soup that I love this time of year.

  • Sweet Potato Tuscan Bean Dip

    Sweet Potato Tuscan Bean Dip

    This dip has sweet potato, bean, rosemary, and a hint of truffle for the perfect fall appetizer.

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