Instead of tucking a burger inside a crunch wrap, I decided to use two crunch wraps as the buns for this epic burger
A warming spiced chili inspired by a cinnamon apple beer
Homemade spinach udon noodles in a pepperoni broth with spinach and cannellini beans
A burrito filled with ingredients of pasta fagioli – ditalini pasta, cannellini beans, sausage, parmesan cheese, parsley, and a homemade tomato soup.
Spicy homemade falafel in a taco boat with cucumber tomato salad, shredded lettuce, feta, and tzatziki.
A burrito filled with mac and cheese instead of rice, and topped with carnitas, salsa, and sour cream.
I decided to put everything I love about different chili recipes into one amazing chili for a competition.
Three types of lamb, lots of fresh veggies, and dried chiles, make this a deep rich and hearty chili.
This minestrone is the type of hearty throw-everything-from-the-fridge-in soup that I love this time of year.
This dip has sweet potato, bean, rosemary, and a hint of truffle for the perfect fall appetizer.
All of your favorite 4th of July recipes rolled up into a burrito.
Ingredients2 Onions (diced) 13 Jalapenos (diced, seeds removed) 3 Cloves Garlic Minced 1 Quart Veggie Stock2 Cups Water1 Can Chipotle Peppers in Adobo20 Dried Arbol Chiles (seeds removed) 2 Sweet Potatoes large diced 1 Head Cauliflower rough chopped 1 Can Black beans1 Can Pinto Beans1 Tablespoon Cumin1 Teaspoon Coriander1 Pinch Cinnamon1/2 Cup CornmealMore water if…