Beans Archives

Crunch Wrap Bun Burger

Instead of tucking a burger inside a crunch wrap, I decided to use two crunch wraps as the buns for this epic burger

A warming spiced chili inspired by a cinnamon apple beer

Homemade spinach udon noodles in a pepperoni broth with spinach and cannellini beans

A burrito filled with ingredients of pasta fagioli – ditalini pasta, cannellini beans, sausage, parmesan cheese, parsley, and a homemade tomato soup.

Spicy homemade falafel in a taco boat with cucumber tomato salad, shredded lettuce, feta, and tzatziki.

A burrito filled with mac and cheese instead of rice, and topped with carnitas, salsa, and sour cream.

I decided to put everything I love about different chili recipes into one amazing chili for a competition.

A thick fennel and carrot broth is the base for this soup with chicken, kale, beans, pasta, and lots of herbs and spices.

Three types of lamb, lots of fresh veggies, and dried chiles, make this a deep rich and hearty chili.

This minestrone is the type of hearty throw-everything-from-the-fridge-in soup that I love this time of year.

This dip has sweet potato, bean, rosemary, and a hint of truffle for the perfect fall appetizer.

All of your favorite 4th of July recipes rolled up into a burrito.