Skirt Steak and Chimichurri Pizza

February 8, 2013

I was craving pizza big time this week and I had to do something about it. This pizza with chimichurri as the sauce has been on my to-do list for probably about a year, and believe me it was worth the wait. Herby, garlicy, and loaded with olive oil, the chimichurri was a perfect fit on this pizza.

Flank steak on the grill.

Chimichuri loaded on the dough

This pizza was 3 out of 4 peoples favorite of the night.

The first pizzas I made in my new place were a sucess.

Hope everyone is stocked up and ready to enjoy the storm! Have a good weekend!

Skirt Steak and Chimichurri Pizza

Chimichuri
1 Bunch Fresh Parsley
1/2 Bunch Fresh Basil
5 Sprigs Fresh Oregano
1 Clove Garlic
Olive Oil
Salt
Meat/Marinade
2 Cloves Garlic
1/4 Cup Red Vinegar
2 Tablespoons Worcestershire
2 Tablespoons Soy Sauce
2 Tablespoons Honey
1 Flank Steak
Other
Pizza Dough
Cheese

Instructions

Throw the herbs into a food processor with garlic and oilive oil and pulse to make the sauce. Marinade a skirt steak with garlic, some vinegar, worcestershire sauce, soy sauce, and a little honey. Sear the steak about 5-6 minutes a side to a medium doneness. Cut against the grain into thin strips. Make the pizza with chimichuri instead of sauce and top with cheese. Cook at high heat and add the steak when it comes out of the oven.