Skirt Steak and Chimichurri Pizza
February 8, 2013
Flank steak on the grill.
Chimichuri loaded on the dough
This pizza was 3 out of 4 peoples favorite of the night.
The first pizzas I made in my new place were a sucess.
Hope everyone is stocked up and ready to enjoy the storm! Have a good weekend!
Skirt Steak and Chimichurri Pizza
- Chimichuri
- 1 Bunch Fresh Parsley
- 1/2 Bunch Fresh Basil
- 5 Sprigs Fresh Oregano
- 1 Clove Garlic
- Olive Oil
- Salt
- Meat/Marinade
- 2 Cloves Garlic
- 1/4 Cup Red Vinegar
- 2 Tablespoons Worcestershire
- 2 Tablespoons Soy Sauce
- 2 Tablespoons Honey
- 1 Flank Steak
- Other
- Pizza Dough
- Cheese
Instructions
- Throw the herbs into a food processor with garlic and oilive oil and pulse to make the sauce. Marinade a skirt steak with garlic, some vinegar, worcestershire sauce, soy sauce, and a little honey. Sear the steak about 5-6 minutes a side to a medium doneness. Cut against the grain into thin strips. Make the pizza with chimichuri instead of sauce and top with cheese. Cook at high heat and add the steak when it comes out of the oven.
