Pork Tonkatsu Sandwich with Rice Buns

Fried pork cutlets served on buns made of sushi rice and topped with tonkatsu sauce and cabbage.

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Sriracha Gouda Grilled Cheese with Sweet Potato Tots and Bacon

Grilled cheese sandwiches with a sriracha gouda, sweet potato tots, bacon, and sauteed kale. Sweet, salty, and spicy come together in this amazing sandwich.

Vermicelli Hot Dogs

Creamy Pork and Jalapeno Udon

Udon noodles mixed with shredded pork, sauteed carrot and cabbage, and tart and spicy pickled jalapenos. The sauce is formed by mixing in sour cream.

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RumChata Bacon Donuts

Donuts made with the creamy cinnamon flavors of RumChata mixed into the donut itself and glazed on top as well. Then, of course, topped with bacon.

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Quesadilla Bun Burger

It’s a cheeseburger with two jalapeno quesadillas instead of buns. Cut it into quarters and serve it as an appetizer at a party.

Corned Beef Gravy Fries

Corned beef gravy smothered french fries topped with extra corned beef and a fresh cabbage carrot and cilantro slaw.

Chicken Parm Shell Taco

I was inspired by the chicken shell taco at Taco Bell to make my own version. This one has chicken parm as the shell and is filled with meatballs and pasta.

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Chile Basil Honey Turkey Skewers

Grilled turkey skewers flavored with an Asian-inspired sauce of chile paste and honey, and topped with sesame seed and basil.

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Chicken and Waffle Taco Boats

Chicken and waffles in handheld form, perfect for your next party. The chicken is coated in a sticky sweet maple sriracha sauce.

Five Things to do With Totchos

A totcho collaboration between The Food in my Beard and The Vulgar Chef. Totcho Burger, Totcho Pizza, Totcho Taco, Totcho Skins, and Totcho Stuffed Shells.

Pozole Ramen

A combination of the famous Mexican and Japanese soups, pozole and ramen. The rich pork broth is served with noodles and topped with cilantro and jalapeno.