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Gnocchi Bun Sausages
An Italian sausage served in a bun made from gnocchi and topped with pesto and caramelized onions.
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Hot or Not Meatball Roulette
Cocktail meatballs with a sticky sweet glaze and a twist – half of them are spicy! Choose at your own risk!
Read more »Peach Basil Upside down Cornbread
A classic cornbread batter is poured over thinly sliced peaches in a cast iron skillet to make this peach basil upside down cornbread.
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Grilled Shrimp and Broccoli Gyoza
Gyoza filled with shrimp, broccoli, and lots of ginger are boiled first then tossed on the grill for a nice char. Serve with a spicy peanut sauce.
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Cajun Shrimp Burgers With Avocado Crema
Burgers topped with cajun shrimp and an avocado crema and served with potato salad and pasta salad for a backyard BBQ feast.
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Grilled Scallop Roll with Spicy Pickled Carrot and Cucumber
Grilled Naked Scallops served in a roll with spicy Korean style pickled carrot and cucumber, and a lemon ginger butter sauce.
Read more »BBQ Chicken Japchae
Japchae with bbq chicken mixed in, as well as some spinach, corn, and red onion for a new twist on the Korean noodle dish.
Read more »Jalapeno Cheddar Polenta Gnocchi
Creamy jalapeno cheddar polenta is turned into gnocchi and served with bacon and broccoli.
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