Coconut Pork and Broccoli Noodle Soup

A big bowl of spicy coconut broth filled with grilled pork and broccoli, and rice noodles.

Egg Nog Stuffed Donuts with a Whiskey Glaze

Yeasted donuts stuffed with an egg nog pastry cream and topped with a simple whiskey glaze and some festive sprinkles.

Deviled eggs where the filling is mixed with roasted red pepper and roasted garlic, and topped with sliced steak and basil.

Latkes piled up with cheese and apples, and baked like nachos. Topped with sour cream and scallions.

A ravioli inspired by the classic beef wellington, stuffed with a thin sliced filet and a mushroom parsley mixture and served over gravy.

A sheet tray of tortilla chips topped with meat and veggies in a gravy, and some sour cream loaded potatoes. All the flavors of shepherd’s pie!

Shrimp and grits wrapped up in a tortilla and griddled! So much flavor in a handheld package.

A fried chicken sandwich with a sticky sweet and spicy sauce and a broccoli and pickle slaw. Inspired by General Tso Chicken and served on a bun!

Some hearty veggies tossed with warm butter and hot sauce and topped with crispy chickpeas and crumbled blue cheese.

A Thanksgiving stuffing loaded with ham, pork, pickles, swiss, and mustard. All the ingredients of a Cubano Sandwich.

Corned beef hash, but instead of regular potatoes, it uses gnocchi.

Lasagna made with a pumpkin, salami, ricotta, almond filling and stacked up with more salami, and lots of cheese.