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Flank Steak and Chimichurri Crunch Wrap

A grilled wrap filled with steak, chimichurri, chips, tomato, corn, and LOTS of cheese!

Gnocchi Bun Sausages

An Italian sausage served in a bun made from gnocchi and topped with pesto and caramelized onions.

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Cocktail meatballs with a sticky sweet glaze and a twist – half of them are spicy! Choose at your own risk!

Grilled corn brushed with onion dip and topped with crushed up potato chips and chives.

A classic cornbread batter is poured over thinly sliced peaches in a cast iron skillet to make this peach basil upside down cornbread.

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Jalapeno poppers stuffed with a super creamy mac and cheese and wrapped in bacon!

Gyoza filled with shrimp, broccoli, and lots of ginger are boiled first then tossed on the grill for a nice char. Serve with a spicy peanut sauce.

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Burgers topped with cajun shrimp and an avocado crema and served with potato salad and pasta salad for a backyard BBQ feast.

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Grilled Naked Scallops served in a roll with spicy Korean style pickled carrot and cucumber, and a lemon ginger butter sauce.

Japchae with bbq chicken mixed in, as well as some spinach, corn, and red onion for a new twist on the Korean noodle dish.

Creamy jalapeno cheddar polenta is turned into gnocchi and served with bacon and broccoli.

How to make tater tots with a bunch of random veggies from the fridge.