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The Food in My Beard
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  • The Thanksgiving Burrito

    The Thanksgiving Burrito with Cranberry Apple Salsa

    A burrito made with everything from Thanksgiving. Can be made fresh or with leftovers

  • Shepherd's Pie Soup

    Shepherd’s Pie Soup

    A soup spin on shepherd’s pie, with lamb, veggies, and broth in the bowl, topped with bread, cheese, and creamy mashed potatoes

  • Blue Cheese Habanero Penne

    Blue Cheese Habanero Penne

    This is one of the spiciest things that I thoroughly enjoyed this much. This pasta is loaded with habaneros, but the cream sauce makes it bearable.

  • Habanero Sauces

    Two Habanero Hot Sauces

    Two unique and flavorful hot sauces. One is cranberry and beer based, and the other is mango.

  • A Jar of Quick Pickled Habaneros

    Pickled Habaneros

    An easy and quick pickle recipe to make spicy and sweet habaneros

  • Habanero Basil Soup

    Habanero Basil Sour Soup

    This soup has a nice spicy background flavor with that fresh garden basil taste up front.

  • Buffalo Chicken Gyro

    Buffalo Chicken Gyros

    A twist on the classic gyro sandwich that mashes it up with buffalo chicken flavors

  • Korean BBQ Pork Baked Beans

    Korean BBQ Pork Baked Beans

    A baked bean recipe inspired by Korean spicy bbq pork aka jeyuk bokkeum

  • Mac and Cheese Soup

    Mac and Cheese Soup

    A creamy cheesy soup inspired by mac and cheese, that is very flavorful and rich, and loaded with sausage and veggies!

  • Red Curry Tamales

    Red Curry Tamales

    A Thai twist on tamales where they are stuffed with spicy red curry pork, and served in a creamy coconut red curry sauce

  • Brussel Sausage Soup

    Brussel Sprout and Sweet Potato Soup

    Brussel Sprouts, sausage, and sweet potato in a tasty hearty soup.

  • Fried Cookies

    Fried Cookies

    Cookies are dipped in a batter and deep fried.

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