• Sausage Stuffed Tofu

    A tofu dish inspired by Chinese Hakka Style Tofu but made with Italian sausage and a sweet and spicy bbq sauce

  • Crispy Cheese Gnocchi with Spicy Ketchup

    It makes sense to dip your gnocchi in ketchup since gnocchi is made of mostly potato. But these weren’t just any gnocchi, they were marbled with a sharp cheddar, and perfumed with a splash of truffle oil. And it wasn’t just your ordinary ketchup either, it was fortified with some garlic and olive oil, and spiked with a nice hit of sriracha. These cheese gnocchi were nice and crispy on the outside, but extremely delicate and soft on the inside and exploding with flavor on every bite.

  • Breakfast Nachos

    There is a traditional breakfast dish in mexico called chilaquiles which basically is soggy breakfast nachos. I decided to make my own version of breakfast nachos, but shred any sense of authenticity and just make them my way. They came out way better than I expected, and I would recommend this dish to anyone, especially next time you happen to be hungover. I could imagine this being served for 15 bucks at your local uptight gastropub brunch.

  • Pierogi Lasagna

    Lasagna with flavors inspired by pierogi – noodles layered with mashed potato, sour cream, cheese, and bacon

  • Drunken Scallops

    A version of the classic Thai spicy noodle dish with fresh bay scallops.

  • Truffled Potato and Onion Tart

    Potato and caramelized onion make this tart unique and delicious, but the truffle oil and blue cheese are what take it to the next level.