Truffled Potato and Onion Tart
Potato and caramelized onion make this tart unique and delicious, but the truffle oil and blue cheese are what take it to the next level.
Potato and caramelized onion make this tart unique and delicious, but the truffle oil and blue cheese are what take it to the next level.
Hearty winter veggies like celery root and kale make this soup creamy and filling.
This burger is topped with fried jalapenos for a spicy sour kick.
This play on chili uses flavors from the Indian dish, chicken tikka masala.
Creamy mac and cheese stuffed in a homemade ravioli served in a hearty tomato sauce.
The salsa of the month at Cafe Burrito in December is Pomegranate-Orange. The flavor and texture of this salsa is like none I have ever tasted before. The way the seeds pop in your mouth while you munch on a burrito is really a unique sensation! If you wanna try it, you better come in soon, because the distributor told me pomegranate season ends early this year and they don’t expect to have them in stock after Christmas.

Stroganoff with egg nog is Beef Stroganog. A fun holiday twist on a family meal!
A calzone loaded with Korean marinaded meat and some hearty veggies.
This is NOT the soup that many Persian people serve at their wedding. It\’s actually a riff on Italian wedding soup, but instead with Persian flavors.
A perfectly rare and spiced lamb tenderloin served with a creamy bacon polenta.
A hot cheese dip made with all the Reuben sandwich ingredients including sauerkraut
This mac and cheese has the flavor profile of Cool Ranch Doritos. There is also some ground beef and cauliflower for good measure.