Pumpkin Salami Lasagna
Lasagna made with a pumpkin, salami, ricotta, almond filling and stacked up with more salami, and lots of cheese.
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Pepperoni Udon Soup with Spinach and Beans
Homemade spinach udon noodles in a pepperoni broth with spinach and cannellini beans
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Clam Chowder Tots
Tater tots topped with a creamy clam chowder, bacon, and scallions.
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Gyoda – Baby Yoda Gyoza
Gyoza made to look like The Child from The Mandalorian.
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Pumpkin Ricotta Stuffed Crunchy Pasta Snacks
Fried rigatoni filled with a pumpkin ricotta mixture. A great snack that you won\’t be able to stop eating!
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Brussel Sprout and Bratwurst Skewers
Skewers that alternate between brussel sprouts and bratwurst, served with rice and grilled sweet potatoes, and topped with crema and a honey gochujang sauce.
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Jambalaya Nachos
A tray of nachos loaded with jambalaya ingredients like rice, sausage, shrimp, and a creole spiced cheese sauce.
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Pesto Shrimp Arepas with Pickled Cabbage
Arepas stuffed with basil parsley walnut pesto shrimp and a tart quick pickled cabbage
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Sweet Potato Tagliatelle with Charred Radicchio, Walnuts, Goat Cheese, and Mint
Homemade noodles made with sweet potato, and tossed in a butter and garlic sauce with charred radicchio, goat cheese, walnuts, and topped with fresh mint.
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Coffee Berbere Braised Beef Tacos with Cantaloupe Salsa
Beef cooked with coffee, butter, and a berbere spice blend until tender and served on tacos with a refreshing cantaloupe, mint, and radish salsa.
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Negroni Glazed Wings
Crispy baked chicken wings tossed in a glaze based on the classic negroni cocktail and topped with candied orange peel.
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Grilled Pork Noodle Bowls With Watermelon Salsa
Grilled pork with a Vietnamese inspired marinade served on a bowl of noodles, lettuce, and cucumber, and topped with a refreshing watermelon salsa
