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The Food in My Beard
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  • Pesto Shrimp Arepas

    Pesto Shrimp Arepas with Pickled Cabbage

    Arepas stuffed with basil parsley walnut pesto shrimp and a tart quick pickled cabbage

  • Sweet Potato Tagliatelle with Radicchio

    Sweet Potato Tagliatelle with Charred Radicchio, Walnuts, Goat Cheese, and Mint

    Homemade noodles made with sweet potato, and tossed in a butter and garlic sauce with charred radicchio, goat cheese, walnuts, and topped with fresh mint.

  • Berbere Beef Tacos with Cantaloupe Salsa

    Coffee Berbere Braised Beef Tacos with Cantaloupe Salsa

    Beef cooked with coffee, butter, and a berbere spice blend until tender and served on tacos with a refreshing cantaloupe, mint, and radish salsa.

  • Negroni Glazed Wings

    Negroni Glazed Wings

    Crispy baked chicken wings tossed in a glaze based on the classic negroni cocktail and topped with candied orange peel.

  • Grilled Pork Noodle Bowl with Watermelon Salsa

    Grilled Pork Noodle Bowls With Watermelon Salsa

    Grilled pork with a Vietnamese inspired marinade served on a bowl of noodles, lettuce, and cucumber, and topped with a refreshing watermelon salsa

  • Pickle Bacon Pasta Salad

    Pickle Bacon Pasta Salad

    A tasty pasta salad with pickles, bacon, lots of tomato, and kale.

  • Flank Steak and Chimichurri Crunch Wrap

    Flank Steak and Chimichurri Crunch Wrap

    A grilled wrap filled with steak, chimichurri, chips, tomato, corn, and LOTS of cheese!

  • Gnocchi Bun Sausages

    Gnocchi Bun Sausages

    An Italian sausage served in a bun made from gnocchi and topped with pesto and caramelized onions.

  • Hot or Not Meatball Roulette

    Hot or Not Meatball Roulette

    Cocktail meatballs with a sticky sweet glaze and a twist – half of them are spicy! Choose at your own risk!

  • Chip and Dip Grilled Corn

    Chip and Dip Grilled Corn

    Grilled corn brushed with onion dip and topped with crushed up potato chips and chives.

  • Peach Basil Upside-down Cornbread

    Peach Basil Upside-Down Cornbread

    A classic cornbread batter is poured over thinly sliced peaches in a cast iron skillet to make this peach basil upside down cornbread.

  • Mac and Cheese Jalapeno Poppers

    Mac and Cheese Jalapeno Poppers

    Jalapeno poppers stuffed with a super creamy mac and cheese and wrapped in bacon!

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