Main Course

• 

  Lamb and Squash Khao Soi

• 

  Gnocchos – Gnocchi Nachos

• 

  Cranberry and Kale Grilled Cheese

• 

  Lasagna Deep Dish Pizza

• 

  Cider Braised Pork Tacos with Roasted Squash, Brussel Sprout Slaw, and Cranberry Hot Sauce

• 

  Beer Battered Chicken with Pretzel Waffles and Seasonal Hash

• 

  Fennel and Carrot Soup with Chicken and Kale

• 

  Build Your Own Hotdog Party

• 

  Spring Roll Bun Burgers

• 

  Plantain and Sausage Tacos

• 

  Carrot and Kale Quinoa Bowl with a Gochujang Vinaigrette

• 

  Honey Mustard Shrimp Club Sandwich