Recipe Archives - The Food in My Beard

Pork Chop Sandwich with Apple Brussel Slaw and Spicy Honey Mustard

A breaded pork chop on cranberry pecan bread with apple and brussel sprout slaw and a sriracha honey mustard.

A creamy pumpkin and coconut polenta served with shrimp smothered in an Ethiopian berbere spice and butter sauce

Perfectly cooked Ribeye Steak on a brioche slider with tostones and a mayo mixed with all the ingredients of a jerk marinade.

A warming spiced chili inspired by a cinnamon apple beer

Super flavorful and spicy Cincinnati chili inside big ravioli, tossed in a buttery mustard sauce and topped with lots of cheese and onion.

Spicy tuna filling inside a roasted jalapeno.

Charred brussel sprouts piled up with tater tots and smothered with a spicy sweet chili sauce.

Burgers smothered with cheesy creamy cheddar jalapeno grits and topped with tender sweet and spicy bbq pork belly and sliced jalapenos.

A grilled sandwich with jerk meatballs, bbq sauce, plantains, and lots of cheese.

Fresh fried donuts stuffed with buttery lobster and topped with some mayo based \”glaze\”

Juicy stacked burgers with a thick slice of watermelon and feta, and some mint and pickled onions. Inspired by watermelon feta salad!

A kimchi pancake made with the flavors of street corn on the inside as well as on top.