Well, I don't know if anyone else did, but I sure had a lot of fun this week doing all these kombucha posts. Honestly if a single person tried kombucha for the first time because of me then it was all worth it! Thanks for baring with me if you hate kombucha. The thing is, when I get really excited about a food that is new to me, I just need to start exploring it as much as I can, and that's why I did a whole week of these posts.
If you drink kombucha strictly for the medicinal benefits, you might be confused by using it in recipes. Especially in a cocktail! I drink and love kombucha though for its super tasty and refreshing qualities, and I thought it would go great in some boozy mixtures. What's interesting is that kombucha itself usually carries around 0.5% ABV. The line between kombucha and alcoholic beverages is already blurred as a couple breweries are even using kombucha in beer making!