Laksa Shrimp and Grits

Shrimp and grits inspired Laksa, a spicy Malaysian coconut stew. The grits are cooked in coconut milk and topped with shrimp in a homemade laksa paste.

Korean Cubano

A pressed sandwich inspired by a classic Cubano but with a Korean twist. The pork is bulgogi style, and the pickles are traded for kimchi.

Cacio e Sichuan Pepe

A simple cacio e pepe made spicy and unique with the addition of not only the traditional black pepper, but also chili pepper and Sichuan pepper

Pigs in a Rice Noodle Blanket

Hot dogs wrapped up in a wide rice noodle and stir fried until crispy. Topped with cucumber, mint, peanuts, and a spicy sauce.

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Two Hot Cheese Dips: Lobster, and Carne Asada

A battle between two delicious hot cheese dips -Los Angeles: Street Taco Cheese Dip, and
New England: Lobster Cheese Dip

Breakfast Fried Rice

Breakfast fried rice with bacon, breakfast sausage, ham, peppers, and hash browns. And of course the egg on top!

Pasta Fagioli Burrito

A burrito filled with ingredients of pasta fagioli – ditalini pasta, cannellini beans, sausage, parmesan cheese, parsley, and a homemade tomato soup.

Ramen Soup Dumplings

Huge soup dumplings, also known as xiao long bao, filled with rich tonkotsu based pork broth, ramen noodles, char siu, egg, and scallion.

Kimchi Pancake Burger

A juicy burger with two kimchi pancakes as the buns. Topped with munster cheese, sesame cucumbers, and bean sprouts.

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Pomegranate Italian Paloma

A twist on a paloma that adds Italian bitter liqueur and pomegranate juice.

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3 Savory Monkey Breads

Garlic and herb, Bruschetta, and cheesesteak, 3 great monkey bread ideas for your next party!

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Sichuan Honey Glazed Lamb Ribs

Spicy sweet American Lamb ribs slow cooked until tender in a Sichuan peppercorn and soy sauce mixture, and glazed with a honey lime sauce.