A breaded pork chop on cranberry pecan bread with apple and brussel sprout slaw and a sriracha honey mustard.
A creamy pumpkin and coconut polenta served with shrimp smothered in an Ethiopian berbere spice and butter sauce
Perfectly cooked Ribeye Steak on a brioche slider with tostones and a mayo mixed with all the ingredients of a jerk marinade.
A warming spiced chili inspired by a cinnamon apple beer
Super flavorful and spicy Cincinnati chili inside big ravioli, tossed in a buttery mustard sauce and topped with lots of cheese and onion.
Spicy tuna filling inside a roasted jalapeno.
Charred brussel sprouts piled up with tater tots and smothered with a spicy sweet chili sauce.
Burgers smothered with cheesy creamy cheddar jalapeno grits and topped with tender sweet and spicy bbq pork belly and sliced jalapenos.
A grilled sandwich with jerk meatballs, bbq sauce, plantains, and lots of cheese.
Fresh fried donuts stuffed with buttery lobster and topped with some mayo based \”glaze\”
Juicy stacked burgers with a thick slice of watermelon and feta, and some mint and pickled onions. Inspired by watermelon feta salad!
A kimchi pancake made with the flavors of street corn on the inside as well as on top.