Gin and Tonic Scallop Risotto
Scallop risotto flavored with gin, tonic, lime, cucumber, and mint.
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Blackened Chicken with Blackened Carrots, and Quinoa
Roasted chicken drumsticks with blackened carrots, a prune and balsamic reduction, quinoa, and a yogurt chive sauce.
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Lamb and Fennel Kabobs
Lamb is marinated in a middle eastern yogurt mixture and skewered with fennel and carrots. Serve these over simple rice or noodles for an easy grilled meal.
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Habanana Walnut Chicken Wings
Habanero and banana are blended together with lime and honey to form a fiery hot sauce for grilled wings. They are topped with toasted walnut for a crunch.
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Chile Basil Honey Turkey Skewers
Grilled turkey skewers flavored with an Asian-inspired sauce of chile paste and honey, and topped with sesame seed and basil.
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Delicata Squash Ring Pakora
Delicata squash is dipped in a batter of chickpea flour and Indian spices and fried until golden brown on the outside and tender in the middle.
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Tamarind Glazed Chicken Wings
Tikka marinaded wings are glazed in a modified tamarind chutney and served with a mint and cucumber raita.
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Nashville Hot Chicken Taco
After a trip to Nashville, I was craving hot chicken, but wanted to try it in taco form. The homemade tortillas, creamy slaw, and tart pickles balance the chicken to make these tacos amazing!
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Gyro Mac and Cheese
Homemade gyro meat is tossed with pasta in a sauce of yogurt and feta, and topped with a fresh cucumber salad.
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Bacon Ranch Pierogi Potstickers
Potstickers are filled with a potato, bacon, and ranch mixture featuring new Sabra Farmers Ranch Yogurt Dip
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Caramelized Onion Dip
This is the best onion dip of all time. For real.
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Fesenjoon Chicken Wings
These chicken wings are inspired by the Persian chicken stew fesenjoon. It is flavored with pomegranate and walnut.
