Gyro Mac and Cheese

Gyro Mac and Cheese

Homemade gyro meat is tossed with pasta in a sauce of yogurt and feta, and topped with a fresh cucumber salad.

Kashmiri Chicken Meatball Sub

Kashmiri Chicken Meatball Sub

Rice and cilantro make these meatballs unique and the spicy Kashmiri sauce makes them delicious. A cooling yogurt raita completes this awesome sandwich.

Gyro Dip

Gyro Dip

Ingredients1/2 Pound Ground Lamb1/2 Onion diced 2 Teaspoons Oregano1 Teaspoon Cumin1 Teaspoon Sumac1 Teaspoon Coriander1 Cup Diced Cucumbers1 Cup Diced Tomato1/4 Cup Minced Parsley1 Clove Garlic (grated or pressed) 1 Lemon (juice) 1 Cup Yogurt (give or take) For: 8 PeoplePreparation: 10 minCooking: 30 minReady in: 40 min InstructionsSaute the onion in some butter to…

Asparagus Kombucha Risotto

Asparagus Kombucha Risotto

When I was brainstorming ideas for what to cook with kombucha, I did a quick google search for recipes with champagne in them. To my palate, champagne, sour beers, and kombucha all have a similar thing going on and if one works in a recipe, the others should too. I saw a lot of champagne risottos which struck me as a little odd because with a small amount of champagne in a risotto you really aren’t going to taste it. Sounds like a waste of champagne! I decided to adapt the champagne risotto idea for kombucha, but use some ingredients that would enhance the tea flavor profile, and use a nice amount of it so that you could really taste it in the final dish.