Blackened Chicken with Blackened Carrots, and Quinoa
Roasted chicken drumsticks with blackened carrots, a prune and balsamic reduction, quinoa, and a yogurt chive sauce.
Roasted chicken drumsticks with blackened carrots, a prune and balsamic reduction, quinoa, and a yogurt chive sauce.
Lamb is marinated in a middle eastern yogurt mixture and skewered with fennel and carrots. Serve these over simple rice or noodles for an easy grilled meal.
Habanero and banana are blended together with lime and honey to form a fiery hot sauce for grilled wings. They are topped with toasted walnut for a crunch.
Grilled turkey skewers flavored with an Asian-inspired sauce of chile paste and honey, and topped with sesame seed and basil.
Delicata squash is dipped in a batter of chickpea flour and Indian spices and fried until golden brown on the outside and tender in the middle.
Tikka marinaded wings are glazed in a modified tamarind chutney and served with a mint and cucumber raita.
Homemade gyro meat is tossed with pasta in a sauce of yogurt and feta, and topped with a fresh cucumber salad.
Potstickers are filled with a potato, bacon, and ranch mixture featuring new Sabra Farmers Ranch Yogurt Dip
This is the best onion dip of all time. For real.
These chicken wings are inspired by the Persian chicken stew fesenjoon. It is flavored with pomegranate and walnut.
Rice and cilantro make these meatballs unique and the spicy Kashmiri sauce makes them delicious. A cooling yogurt raita completes this awesome sandwich.
A baked chicken dish that has some tikka flavors and a potato and cauliflower topping. It\’s not that pretty, but it is super delicious.