Instead of tucking a burger inside a crunch wrap, I decided to use two crunch wraps as the buns for this epic burger
A twist on an after school snack that features chicken tikka masala and is wrapped up in naan bread.
A lamb burger served on grilled naan and topped with mint raita and cauliflower pickle.
A burrito featuring lamb kofta and filled with tabouli, tzatziki, cucumber salsa, and spicy harissa chickpeas. The flavors blend so well in burrito form!
Grillable cheese in the center of these mini skewers between hot Italian sausage and charred shishito peppers gives them a surprising flavor and texture.
Tacos with blackened salmon, a cucumber, corn salsa, some avocado, and an amazing jalapeno yogurt ranch.
Turkey in a spiced yogurt marinade skewered with mushrooms and grilled. Serve over rice with cucumbers, mint, and a jalapeno yogurt sauce.
Spicy homemade falafel in a taco boat with cucumber tomato salad, shredded lettuce, feta, and tzatziki.
Scallop risotto flavored with gin, tonic, lime, cucumber, and mint.
Roasted chicken drumsticks with blackened carrots, a prune and balsamic reduction, quinoa, and a yogurt chive sauce.
Lamb is marinated in a middle eastern yogurt mixture and skewered with fennel and carrots. Serve these over simple rice or noodles for an easy grilled meal.
Habanero and banana are blended together with lime and honey to form a fiery hot sauce for grilled wings. They are topped with toasted walnut for a crunch.